Hamburger Hotdish With Potatoes Carrots Recipes

HAMBURGER HOTDISH WITH POTATOES & CARROTS

Steps:

• Brown the ground beef and onion, drain and set aside.
• Steam vegetables for 10 minutes or until tender.
• Combine all ingredients in a small black roaster.
• Bake 325 with no lid for 2 hours.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Gather the ingredients.
• In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.
• Grease the bottom and sides of the slow cooker.
• Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
• Top the peas with the ground beef mixture.
• In a bowl, mix the tomato soup with water; pour over ground beef.
• Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.
• Serve and enjoy!

HOTDISH NO ONE LIKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
• Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

SIMPLE HAMBURGER HOT DISH

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

NANA'S HAMBURGER POTATO HOT DISH

Steps:

• Brown hamburger, chopped onion and pepper together in a skillet.
• Wash and slice the potatoes with the skins left on.
• Stir together all the soups & corn in a large casserole pan.
• Add browned hamburger and potatoes to the soup mixture and stir well.
• Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
• Stir a couple times during baking.
• I usually have it covered the 1st hour, then leave it uncovered the remaining time.
• This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
• I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.