Hamburger One Pot Rice Pilaf Recipes

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HAMBURGER PILAF



Hamburger Pilaf image

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth.

Provided by Sweet PQ

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 onion, diced
1 green pepper, diced (I have used red)
1 tablespoon oil
1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1/2 teaspoon vegetable seasoning (like mrs dash)
1 cup long grain rice, raw
1/2 cup beef broth (heated in microwave)
2 cups beef broth (heated in microwave)

Steps:

  • Saute the onion and green pepper in the oil until soft.
  • Add the beef and garlic, breaking up the meat and cooking until done.
  • Season with salt, pepper and vegetable seasoning.
  • Add the rice, cooking & stirring until rice goes translucent, but not brown.
  • Add 1/2 cup hot broth, stirring until absorbed.
  • Add remaining broth. Cover & simmer until rice is tender & liquid is absorbed. This should take about 20 minutes. Serve.

Nutrition Facts : Calories 652, Fat 19.8, SaturatedFat 5.8, Cholesterol 74.6, Sodium 1380.8, Carbohydrate 82.9, Fiber 3.1, Sugar 3.9, Protein 32.8

HAMBURGER ONE POT RICE PILAF



Hamburger One Pot Rice Pilaf image

Provided by Alyssia Sheikh

Time 50m

Number Of Ingredients 11

2 tsp oil
1 cup onion (chopped)
2 cloves garlic (minced)
1 green bell pepper (diced)
1½ lbs ground beef
salt (to taste)
pepper (to taste)
2 heirloom tomatoes (chopped)
2 cups long grain rice (raw)
3 cups broth
4 cups chopped spinach

Steps:

  • Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
  • Add beef and season with salt and pepper.
  • Pour in rice and cook until rice turns translucent but not brown (a few minutes).
  • Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
  • Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
  • Serve and enjoy!
  • Yields 10 cups hamburger-inspired one pot rice pilaf.

Nutrition Facts : ServingSize 1 cup, Calories 217 kcal, Sugar 1 g, Fat 8 g, Carbohydrate 19 g, Fiber 1 g, Protein 17 g

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