Hamburger Rice Hotdish Recipes

HAMBURGER RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
• Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
• Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

HAMBURGER RICE CASSEROLE

Steps:

• Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
• Add ground beef and cook until meat is browned. Remove pan from heat and drain.
• Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
• Add cooked rice and stir well.
• Pour rice mixture into a prepared 2 quart casserole dish.
• Bake uncovered at 350 degrees for 20 minutes.
• Carefully remove from oven and top with crushed potato chips.
• Bake uncovered another 5 minutes.

HAMBURGER & RICE CASSEROLE

Steps:

• Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Do not drain. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving. Garnish with chopped green onions if desired. Notes: You can use other creamed soup flavors such as cream of onion or cream of mushroom. Use uncooked rice. I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. This recipe doubles easily in a 3-qt 13x9 dish. Cook 15-30 minutes longer or until rice is tender. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. I don't know how this could be converted to a slow cooker recipe.

HAMBURGER RICE HOTDISH

Steps:

• Brown hamburger with onions.
• Add cans of soup.
• Add the water and beef base and soy sauce.
• Add the rice- uncooked- mix well.
• Cover and simmer until rice is cooked- stirring occasionally.

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
• In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
• Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

HAMBURGER HOT DISH WITH RICE

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Boil rice in salted water until partially cooked (approximately 5 minutes); drain and set aside.
• In a large skillet, brown ground beef with onions and celery; drain excess grease if needed.
• Season beef with salt, black pepper, seasoned salt and chili powder. Add drained beans to the mixture and stir.
• Alternate rice and meat mixture in the prepared baking dish. Pour tomato juice over the casserole.
• Bake uncovered for 1 hour or until rice is cooked and fluffy.
• Fluff casserole with a fork before serving.

HAMBURGER RICE SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

CHEESY HAMBURGER RICE CASSEROLE

Steps:

• Please see information in the post/article for answers to frequently asked questions and tips.
• In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.
• Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer.
• Continue to cook for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.
• Remove from heat, uncover, and top with shredded cheese. Return the lid and all the residual heat to melt the cheese. Serve hot, and store leftovers in the refrigerator for up to 3 days.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

HAMBURGER RICE HOT DISH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

HAMBURGER RICE HOT DISH

Steps:

• Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

BEST HAMBURGER HOTDISH RECIPE 2022 ❤️

Steps:

• Preheat oven to 350F (180C). Spray a 9 x 13-inch casserole dish with cooking spray and set aside.Meanwhile, in 10-inch skillet, cook beef, until beef is thoroughly cooked; drain.
• Add green pepper and onion to skillet.Cook for 2-3 minutes or until just tender.
• Remove skillet from heat and add egg, tomato soup, cheese, egg noodles, corn and salt.Stir to completely combine.
• Pour mixture into 9″ x 13″ casserole and cover.
• Cover dish with foil. Bake at 350 degrees for 45 minutes or until bubbly around edges.Uncover and sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.