ROTE GRüTZE - COLD BERRY COMPOTE
Red Fruit Jelly with Vanilla Sauce, popular German dessert in summer
Provided by Barbara
Categories Dessert Lunch (or Dinner) Party Food Snack
Time 15m
Number Of Ingredients 8
Steps:
- Prepare the fruits by removing the stems and the stones.
- In a small bowl mix the starch with the sugar.
- Add about 4 tbsp. from the juice and mix.
- Pour the remaining juice into a cooking pot and bring to a boil.
- When the juice starts boiling, remove it from the stove and add the starch-sugar mix.
- Stir!
- Add the fruits and set aside to cool.
- Fill in several glasses or a bowl and move it to the fridge.
- Slice the vanilla pod in length and - using a knife - scrape the vanilla out of it's center. Use the rest of the vanilla pod for vanilla sugar (see other recipe). Or instead just use the Vanilla Extract Paste that I use in the video.
- Mix starch and sugar in a small bowl and add about 3 tbsp. of the milk.
- Mix it all together in the starch bowl.
- Bring the remaining milk with the vanilla in it to a boil - careful! Don't set heat to high and observe closely, stir milk frequently to avoid setting on the bottom of the pot.
- When the milk starts boiling, remove it from the stove and stir the starch mix from the bowl into the pot.
- Bring the sauce back to the stove and bring back to boil for lass than a minute while stirring constantly.
- Let sauce cool, stir every now and then and use warm or cold.
- The fruit bowl should be kept in the fridge.
- It tastes best if it is chilled and with the vanilla sauce on top.
- Garnish with some peppermint leaves if you like.
HAMBURGER ROTE GRüTZE - GERMAN RED FRUIT COMPOTE
Steps:
- Wash all fruit, remove the stems, and cut the strawberries into small pieces.
- Add the fruit juice, sugar, cinnamon stick and vanilla extract to a medium sized pot and bring the mixture to a boil.
- In the meantime, reserve a few fruits for the garnish and set them aside.
- Add about half of the remaining fruit to the pot and simmer on low heat.
- Mix the vanilla pudding powder with a few tablespoons of water or juice in a small bowl and then blend it with the simmering fruit mixture.
- Bring to a boil and mix well until everything is well combined.
- Remove the pot from the heat and remove the cinnamon stick.
- Blend the remaining other half of fruit into the mixture.
- Portion the Rote Grütze into individual decorative glasses or into an airtight container. Allow to cool completely and store in the fridge until serving.
Nutrition Facts : ServingSize 1 grams
GERMAN ROTE GRüTZE
This simple berry dessert from Northern Germany is a refreshing summer treat.
Provided by International Desserts Blog
Time 10m
Number Of Ingredients 5
Steps:
- Wash and cut berries as needed.
- Add fresh or frozen berries and sugar to a saucepan over medium heat. Bring to a low boil, stirring constantly. If using fresh berries, you may need to add a bit of juice.
- In a small bowl, whisk together cornstarch and juice until smooth. Pour into the fruit and stir. Reduce heat and let simmer for 1-3 minutes or until it thickens up a bit. If the mixture becomes too thick, add more fruit juice to thin.
- Take off heat, pour into 4 bowls, and let cool.
- Serve with a small pitcher of fresh, cold heavy cream to pour over the Rote Grütze.
ROTE GRUTZE (GERMAN BERRY COMPOTE)
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
Provided by cgalaise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 33.6 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sodium 0.6 mg, Sugar 22.7 g
THE PERFECT HAMBURGER
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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