HAMBURGER TATER TOT CASSEROLE
This is the perfect dish to serve your family or bring to a potluck. Everyone will go back for seconds.
Provided by Debby Mayne
Categories Food and Drinks
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and drain it.
- Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
- Line the bottom of the casserole dish with half of the tater tots.
- Pour the ground beef and soup mixture over the tater tots.
- Top with the remaining tater tots. Sprinkle the cheese over everything.
- Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
- Remove from the oven and let it sit for about 5 minutes before serving.
Nutrition Facts : Calories 472 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
HAMBURGER HOTDISH - TATER TOT CASSEROLE
This hamburger hot dish Tater Tot casserole is comfort food to the max! There's nothing like a retro casserole like Mom used to make!
Provided by Karlynn Johnston
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 350 °F.
- In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
- Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
- Place the tater tots in an even layer on top of the soup mixture.
- Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.
Nutrition Facts : Calories 407 kcal, Carbohydrate 43 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 1152 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
HAMBURGER AND TATER TOT CASSEROLE
This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!
Provided by texas chick
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
- In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
- Pour ground beef and onion over tater tots.
- On top of beef, sprinkle frozen corn. (as much or as little as you like).
- Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
- On the very top, cover with mozerella cheese.
- Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.
HAMBURGER TATERTOT CASSEROLE
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Provided by JenJenMarie
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2
BACON CHEESEBURGER TATER TOTS™ CASSEROLE
Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
CHEESEBURGER CASSEROLE WITH TATER TOTS®
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?
Provided by Stacey Prevette
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
- Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE
Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!
Provided by Camille Beckstrand
Categories Main Course
Time 42m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
- Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Pour beef mixture into a 9 x 13 inch baking pan.
- Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
- Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
- In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
- Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
- To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 185 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
TATER-TOPPED BEEF CASSEROLE
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
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