Hamburger Yum Yum Recipes

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BBQ YUMBURGERS

BBQ Yumburgers image

If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. -Donna Hoye, Whitmore Lake, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 large onion, halved and sliced
1 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
2 tablespoons barbecue sauce
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 whole wheat hamburger buns, split
Optional toppings: tomato slices, lettuce leaves and additional barbecue sauce

Steps:

In a small skillet, heat oil over medium-high heat. Add sliced onion; cook and stir 4-6 minutes or until tender., In a large bowl, combine beef, chopped onion, barbecue sauce, garlic, onion powder, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cooked onions and, if desired, optional toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, prepare sliced onions. Grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Serve on buns with toppings.

Nutrition Facts : Calories 341 calories, Fat 14g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 634mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

HAMBURGER YUM YUM

Hamburger Yum Yum image

This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.

Provided by CookingMonster

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup rice
1 cup boiling water
1 lb hamburger
1/2 teaspoon salt
1 onion, chopped
1 cup chopped celery
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can water
1/4 cup soy sauce
1 cup chow mein noodles
1/2 cup green pepper (optional)

Steps:

Cook rice in first amount of water.
In frying pan, combine hamburger, onions and celery.
Saute meat until no longer pink.
Drain fat and add remaining ingredients, including cooked rice.
Gently blend.
Turn into greased casserole and bake at 350 degrees for 20-30 minutes.
Sprinkle with chow mein noodles and serve.

YUM YUM SAUCE

Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

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