Hamburgerquiche Recipes

HAMBURGER QUICHE

Steps:

• Brown meat in skillet with onions and bell pepper then drain.
• In separate bowl, blend all remaining ingredients and stir until smooth.
• Add to ground beef mixture.
• Spoon into pie shell.
• Bake @ 350° for 35 minutes.

HAMBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
• Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
• Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
• Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

CHEESEBURGER QUICHE

Steps:

• Preheat the oven to 350°F.
• In a skillet, brown ground beef and onion; drain and set aside.
• In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
• Stir in beef mixture and 1 cup cheese.
• Pour mixture into pie shell.
• Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

BEEF AND CHEDDAR QUICHE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
• Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
• Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
• Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

GROUND BEEF QUICHE

Steps:

• In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

EASY HAMBURGER QUICHE

Steps:

• Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
• In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
• Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
• Pour mixture into both pie crusts, dividing them equally.
• Sprinkle the tops with the remaining 1 cup of cheese.
• Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
• Dish and serve hot.
• Enjoy!

CRUSTLESS HAMBURGER QUICHE RECIPE

Steps:

• 1. Preheat oven to 350 and spray 9 inch pie pan with spray. 2. Brown the meat over medium heat. Drain and set aside. 3. Blend together the mayo, eggs, milk and cornstarch until smooth. 4. Stir in the meat, seasoning, and cheese. 5. Pour into the prepared pan and bake 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.