LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
OATMEAL SQUARES
Oatmeal and soft fruit in fun chewy cubes are great finger foods for little ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 2
Steps:
- Cook oats according to package instructions until very soft. Stir in apricots. Transfer to an 8-inch square nonreactive baking dish. Smooth top using an offset spatula. Let cool completely. Mixture can be refrigerated in an airtight container up to 1 week or frozen up to 1 month.
- Cut oatmeal mixture into 1-inch squares. If frozen, place squares on a lightly oiled baking sheet; bake at 350 degrees, turning once, until heated through, about 10 minutes. Let cool completely before serving.
HAM SQUARES
Make and share this Ham Squares recipe from Food.com.
Provided by Chef Dine
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, blend cream cheese, ham, pepper and onion together.
- Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
- Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
- Bake 20-25 minutes until golden brown. Allow 2 per serving.
Nutrition Facts : Calories 686.1, Fat 38.4, SaturatedFat 17, Cholesterol 145.6, Sodium 1563.5, Carbohydrate 63, Fiber 4.3, Sugar 5.2, Protein 22
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
LEMON SQUARES
I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
SQUEAMISH SQUARES
These will be a big hit at Halloween - sticky, crunchy and chewy in one bite
Provided by Lesley Waters
Categories Afternoon tea, Treat
Time 1h20m
Yield Makes 16 squares or 32 bite-size chunks
Number Of Ingredients 9
Steps:
- Line a 20cm square tin with baking parchment or cling film. Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.
- Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).
- Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.
Nutrition Facts : Calories 197 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
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TOP 40 LEFTOVER HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 8 mins
- Muffin Cup Ham and Cheddar Quiches. These tasty single-serve quiches will reward you with a thankful family and plenty of smiles. Bake them and freeze them for quick busy day breakfasts.
- Easy Ham and Potato Hash. This moist, delicious hash lends itself to all kinds of variations. The basic ham and potato hash includes onions and bell peppers, but feel free to change it up a bit and use green onions or chopped red bell pepper for extra color and flavor.
- Broccoli, Rice, and Ham Casserole. Broccoli and cheese complement the ham beautifully in this tasty one-dish rice and ham casserole. Feel free to swap out the broccoli with another vegetable if you like.
- Creamy Pasta With Ham and Asparagus. Leftover ham teams up with fresh spring asparagus in this creamy pasta dish. The dish is a straightforward combination of leftover ham, cooked pasta, asparagus, cream, and Parmesan cheese.
- Ham and Cheese Cornbread Sandwich with Pickled Jalapenos. Put the South in your mouth with this excellent ham and cheese cornbread sandwich. A combination of Duke's mayonnaise and chow chow relish make up the fabulous spread.
- Stuffed Mushrooms With Spinach and Ham. These stuffed mushrooms illustrate yet another way to use that leftover ham. Diced ham is combined with complementary ingredients—Parmesan cheese, spinach, and mozzarella—and some breadcrumbs to make a savory filling for mushroom caps.
- Penne Bake With Ham and Peas. Leftover ham gets creamy, cheesy new life in this delicious casserole. The buttery breadcrumb adds satisfying crunch along with extra flavor.
- Southern Ham Salad. Amp up your ham sandwich repertoire with this fabulous ham salad. Sweet pickle relish is the secret ingredient to their great flavor.
- Broccoli and Ham Quiche. A savory brunch quiche is another excellent way to use leftover ham. This quiche combines diced ham with broccoli and sliced grape tomatoes.
- Southern Crock Pot Pinto Beans With Ham. Use ham hocks or a meaty leftover ham bone in these comforting pinto beans. Serve them with freshly baked cornbread and some chow chow relish for a classic Southern meal.
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