Handmade Pappardelle With Meat Sauce Recipes

HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE)

Homemade Bolognese Sauce (Pappardelle) image

Rich tomato based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that you can whip up in no time!

Provided by Holly Nilsson

Time 1h20m

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 garlic cloves (crushed)
1 onion (finely diced)
1 carrot (finely diced)
1 rib celery (finely diced)
1 pound ground beef
½ pound ground pork
1 ¼ cups red wine (or beef broth)
1 cup whole milk
28 ounces whole tomatoes (with juice)
4 tablespoons tomato paste
1 teaspoon Italian seasoning
1 bay leaf
½ teaspoon salt
¼ teaspoon black pepper
pappardelle or tagliatelle (or another long pasta for serving)

Steps:

Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.
Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes.
Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water.
Toss pasta with sauce adding pasta water to thin out if needed.
Serve hot with parmesan cheese.

Nutrition Facts : Calories 359 kcal, Carbohydrate 14 g, Protein 26 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 571 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

HANDMADE PAPPARDELLE WITH MEAT SAUCE

Handmade Pappardelle with Meat Sauce image

Fresh handmade pasta takes a little time (maybe less than you'd think), but it's worth it. This pappardelle, rolled thin, is delicate and tastes amazing with this deep and robust meat sauce.

Number Of Ingredients 19

Ingredients

2 lbs. ground beef
2 large carrots
2 celery stalks
1 onion
Parsley
Garlic
Tomato paste
Red wine
Parmigiano Reggiano
Dried Porcini Mushrooms
Salt
Pepper
Olive Oil
6 Eggs
2 cups all purpose flour
2 cups semolina flour
1/2 tsp sea salt
Warm water (as needed)
1 tablespoon olive oil

Steps:

The meat sauce is essentially a simple dish to prepare, but the flavor develops by cooking it slowly for several hours (4-6 hours if you have the time). Meat sauces like this are also better the next day, so you can definitely make it a day or two ahead without a problem.
When you are ready to cook your pasta, boil it in salted water until fully cooked, but al dente. This will only take a few minutes since it's fresh pasta.

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