Handy Beef Mix Recipes
VERSATILE BEEF MIX
This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 portions.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using., Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak
Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
HANDY BEEF MIX
This quick-and-easy mix can be used to make an assortment of beef recipes. One easy mix for endless delicious possibilities. -Mrs. Joanne Rocchetti, New London, Connecticut
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. , Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 623mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
FREEZER-READY TOMATO GROUND BEEF MIX
This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 4 pounds
Number Of Ingredients 10
Steps:
- In a x-large Dutch oven, cook ground beef, onions, celery and garlic over medium heat in oil until meat is no longer pink; drain fat.
- Add in tomato paste and mushrooms; mix to combine, and cook for 1-2 minutes.
- Add in Parmesan cheese, salt and pepper; mix well, cover and simmer for about 30-40 minutes.
- Cool to room temperature, the freeze mixture in 2-cup portions in plastic freezer containers.
- May be frozen for up to 3 months.
- Thaw in the refrigerator or in the microwave before using.
Nutrition Facts : Calories 925.1, Fat 49.2, SaturatedFat 20.6, Cholesterol 305.8, Sodium 664.3, Carbohydrate 17.6, Fiber 3.2, Sugar 7.8, Protein 97.9
GROUND BEEF MIX
From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 portions (14 cups total).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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