Harbour Tunnel Recipes

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HARBOUR TUNNEL



Harbour Tunnel image

Make and share this Harbour Tunnel recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml Kahlua
30 ml bailey's irish cream
30 ml Creme de Cacao
ice

Steps:

  • Mix in a tumbler and enjoy!

Nutrition Facts : Calories 419.6, Fat 0.4, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 43.9, Sugar 43.9, Protein 0.1

TUNNEL OF FUDGE CAKE



Tunnel of Fudge Cake image

This is an awesome cake I tried at work. A coworker brought it in one day and I just had to ask fro the recipe. Do not omit nuts, they are needed to achieve the "fudge like" consistency in the middle. You must have your oven at the exact temperature or it will not turn out. Place an oven thermometer inside your oven until it reaches 350 degrees fahrenheit, then place mixture in oven. thanks Wendy.

Provided by queenbeatrice

Categories     < 60 Mins

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 3/4 cups sugar
1 3/4 cups butter, softened
6 eggs
2 cups powdered sugar, for cake
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa, for cake
2 cups walnuts, chopped
3/4 cup powdered sugar
1/4 cup unsweetened cocoa, for galze
4 -6 teaspoons milk

Steps:

  • Heat oven to 350°F.
  • Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan.
  • For the cake: In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  • Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour, cocoa and walnuts until well blended.
  • Spoon batter into greased and floured pan; spread evenly.
  • Bake at 350°F for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
  • Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
  • For the Glaze: In small bowl, combine powdered sugar, 1/4 cup cocoa enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
  • High Altitude (3500-6500 ft).
  • Increase flour to 2 1/4 cups plus 3 tablespoons. Bake as directed above.

Nutrition Facts : Calories 724.3, Fat 43.4, SaturatedFat 19.6, Cholesterol 177.2, Sodium 229.2, Carbohydrate 81.3, Fiber 4.3, Sugar 57, Protein 10.3

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