Hard Boiled Quail Eggs Recipes

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HARD BOILED QUAIL EGGS



Hard Boiled Quail Eggs image

All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.

Provided by Amanda

Categories     eggs

Time 10m

Number Of Ingredients 1

12 quail eggs (or whatever amount you need)

Steps:

  • Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
  • Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.
  • Maintain a light boil and cook for 3-4 minutes.
  • Carefully drain hot water and fill saucepan with ice cold water.
  • I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.

HARD BOILED EGGS



Hard Boiled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

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