Hard Chocolate Sauce Dairy Queen Style Recipes

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COPYCAT DAIRY QUEEN-STYLE HARD CHOCOLATE SAUCE



Copycat Dairy Queen-Style Hard Chocolate Sauce image

Love the chocolate dipped cones at Dairy Queen? Make your own chocolate sauce that hardens on the ice cream with just three simple ingredients.

Time 15m

Yield 1.5 cups

Number Of Ingredients 3

6 ounces chocolate chips
4 tablespoons butter
1/4 cup corn oil

Steps:

  • Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until the chocolate is melted and combined with the butter. When melted, stir in the oil. Remove the pan from the heat and carefully remove the top of the double boiler. Let cool to room temperature. Pour over ice cream. The sauce will harden on contact. Store the sauce at room temperature for up to one week. Remix if needed before serving.

Nutrition Facts :

BEST EVER CHOCOLATE SAUCE



Best Ever Chocolate Sauce image

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories     Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

Steps:

  • Blend sugar and cocoa.
  • Combine with margarine and milk in a pot on stove.
  • Boil, stirring constantly, for 2 to 4 minutes.
  • Remove from heat and add vanilla.
  • This wonderful sauce is even better the next day.
  • Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

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