Hard Lemonade Poptails Recipes

HARD LEMONADE POPTAILS

Steps:

• Into each paper cup, pour 1/4 cup lemonade and 1 tablespoon schnapps; stir.
• Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
• Tear off paper cups and serve.

SUNNY'S HARD LEMONADE

Steps:

• In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
• In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
• *for kid-friendly version, omit alcohol.
• Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.

MICHAEL'S HARD LEMONADE

Steps:

• Fill a large pitcher with ice. Pour in vodka, sugar, lemon zest and juice. Stir well to dissolve the sugar. Fill the pitcher with water and stir again.

SUNNY'S HARD LEMONADE

Steps:

• In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
• Fill a large pitcher with ice.
• Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.

HARD LEMONADE

Steps:

• Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
• Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
• Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.