CHICKEN CURRY (CAMBODIAN)
Make and share this Chicken Curry (Cambodian) recipe from Food.com.
Provided by Mrs.R
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions, garlic and butter on medium heat until onions are soft and yellow.
- Stir in curry, chili powder and salt.
- Add 2 cups of the coconut milk.
- Add the chicken and the potatoes.
- Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
- Add remaining 1 cup of coconut milk and chopped peanuts.
- Simmer for 10 minutes, then serve on Basmati rice!
- PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!
Nutrition Facts : Calories 1466.3, Fat 72.6, SaturatedFat 35.7, Cholesterol 268, Sodium 1117.9, Carbohydrate 112.1, Fiber 6.4, Sugar 80, Protein 91.4
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