HOMEMADE HARD PRETZELS
Provided by Alton Brown
Time 3h25m
Yield 36 pretzel sticks
Number Of Ingredients 9
Steps:
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees F.
- Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
HOMEMADE SOFT PRETZELS
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 1h55m
Yield 8 pretzels
Number Of Ingredients 11
Steps:
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
HARD PRETZELS - SALZSTANGEN
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 25-40 cookies
Number Of Ingredients 6
Steps:
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
HARD PRETZELS - SALZSTANGEN II
Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt.
- Add butter into flour mix.
- Blend in the cream.
- Form the pretzels as you wish and put them on the baking tray.
- Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
- Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7
More about "hard pretzels salzstangen recipes"
HARD RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARLIC RANCH PRETZELS RECIPE (& VIDEO!) - EASY RANCH ...
From eatingonadime.com
10 BEST CRUSHED PRETZELS RECIPES | YUMMLY
From yummly.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE ...
From tasteofhome.com
HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
HOMEMADE SOFT PRETZELS RECIPE (EASY, CLASSIC VERSION) | KITCHN
From thekitchn.com
PARMESAN GARLIC RANCH SEASONED PRETZELS RECIPE - LITTLE ...
From littlespicejar.com
HOT-BUTTERED SOFT PRETZELS (BRETZELS) - PARDON YOUR FRENCH
From pardonyourfrench.com
SPICY RANCH SEASONED HARD PRETZELS - THE SPIFFY COOKIE
From thespiffycookie.com
PRETZEL RECIPES | ALLRECIPES
From allrecipes.com
SALZSTANGEN - HOMEMADE SAUSAGE MAKING
From wedlinydomowe.pl
PENNSYLVANIA DUTCH HARD PRETZELS | THE SPLENDID TABLE
From splendidtable.org
HOMEMADE HARD PRETZELS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE
From thespruceeats.com
EASY AND ADDICTING RANCH PRETZELS | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE SOFT PRETZELS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN SOFT PRETZEL STICKS RECIPE - GRANT ACHATZ | FOOD & WINE
From foodandwine.com
HOMEMADE GERMAN PRETZELS: GERMAN PRETZEL RECIPE
From amandascookin.com
GERMAN-STYLE PRETZELS | KING ARTHUR BAKING
From kingarthurbaking.com
HARD PRETZELS SALZSTANGEN II RECIPE - WEBETUTORIAL
From webetutorial.com
SALZSTANGERL - AUSTRIAN BREAD RECIPES - THEBREADSHEBAKES
From thebreadshebakes.com
REAL SOFT PRETZELS AT HOME — WEEDS & SARDINES
From weedsandsardines.com
RECIPE | THE BEST SOFT PRETZEL YOU'LL EVER EAT!! — NINE ...
From tessafoleyinteriors.com
SOURDOUGH PRETZELS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE HARD PRETZELS - ALTON BROWN
From altonbrown.com
9 SALTY-SWEET PRETZEL DESSERTS | ALLRECIPES
From allrecipes.com
EASY GARLIC PARMESAN PRETZELS - ERHARDTS EAT
From erhardtseat.com
EASY RANCH PRETZELS RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
OUR FAVORITE PRETZEL RECIPE | PRETZELS.COM
From pretzels.com
LAUGENBREZEL / GERMAN PRETZELS
From angiesrecipes.blogspot.com
HOMEMADE HARD PRETZEL RECIPE - EVERYDAY EILEEN
From everydayeileen.com
GERMAN LORENZ SALTLETTS - PRETZEL STICKS, SALZSTANGEN
From lovegermanfood.com
HARD PRETZELS RECIPE - LOS ANGELES TIMES
From latimes.com
30 MINUTE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GERMAN PRETZEL RECIPE (LAUGENBREZELN) - RECIPES FROM EUROPE
From recipesfromeurope.com
GLUTEN FREE HARD PRETZEL RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOW TO MAKE PRETZELS | SOFT PRETZEL RECIPE | HANDLE THE HEAT
From handletheheat.com
MOM'S SEASONED PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love