Ramen Tilapia Recipes

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RAMEN TILAPIA



Ramen Tilapia image

Make and share this Ramen Tilapia recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 ounces ramen noodles
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 medium onion, cut in strips
2 tablespoons sweet Thai sweet chili sauce
3 tilapia fillets, cut in chunks
1 tablespoon oil
breadcrumbs, for fish

Steps:

  • Break noodles in pieces, cook according to directions, drain, set aside.
  • Saute peppers and onions until soft, add noodles and combine with pepper snd onions.
  • Meanwhile cut tilapia in chunks, bread and fry in deep fryer at 350 degrees. Cook until golden brown, drain.
  • Add to noodle mixture, add chili sauce and combine.

Nutrition Facts : Calories 232.3, Fat 8, SaturatedFat 2.4, Cholesterol 46.9, Sodium 526.8, Carbohydrate 18.7, Fiber 2.5, Sugar 4.3, Protein 21.8

UDON NOODLES WITH MISO POACHED TILAPIA



Udon Noodles with Miso Poached Tilapia image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 (32-ounce) container vegetable broth
3 tablespoons miso paste
1 cup sake or white wine
3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
2 tablespoons soy sauce
1 pound tilapia fillets
12 ounces udon noodles

Steps:

  • In a large pot over high heat, bring water to boil for noodles.
  • In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.
  • Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.

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