Harvest Salad With Cajun Pecans Recipes

FALL HARVEST SALAD

Fall Harvest Salad image

Tender lettuce and ripe pears are fantastic with the tangy vinaigrette. You'll want to sneak a couple of the sugared pecans when you assemble the salad! -Taste of Home Cooking School

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

VINAIGRETTE:
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons minced chives
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup half-and-half cream
SALAD:
1 tablespoon butter
1 cup pecan halves
1 tablespoon sugar
2 medium pears, thinly sliced
2 cups torn leaf lettuce

Steps:

In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside., In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool., In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

Nutrition Facts :

CAJUN SPICED PECANS

Cajun Spiced Pecans image

Make and share this Cajun Spiced Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories Lunch/Snacks

Time 10m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup cider vinegar

Steps:

Preheat oven to 375¼F.
In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
Add the brown sugar and cook until caramelized.
Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
Season with salt.
Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

HARVEST SALAD WITH PEARS

Harvest Salad With Pears image

The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.

Provided by Babs7

Categories Pears

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup riesling wine, simmred, reduced by half, and cooled
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
6 tablespoons olive oil
1 lb mixed greens
1/2 cup crumbled blue cheese
1/3 cup walnut pieces
1/2 cup dried cranberries
1 cup peeled and diced pear

Steps:

Whisk all dressing ingredient together in a nonreactive mixing bowl.
Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
Top with whisked dressing.

Nutrition Facts : Calories 382.4, Fat 31.6, SaturatedFat 6.5, Cholesterol 12.7, Sodium 387.7, Carbohydrate 12.2, Fiber 2.6, Sugar 5, Protein 5.5

More about "harvest salad with cajun pecans recipes"

HARVEST SALAD - FALL SALAD WITH APPLES, CRANBERRIES, MAPLE …

2019-02-22 Line a baking sheet with parchment paper and set aside. In a skillet add brown sugar, maple syrup, water, and salt. Heat until bubbly and sugar …
From mamagourmand.com
4.4/5 (18)
Total Time 15 mins
Category Appetizer, Salad
Calories 268 per serving

Place all dressing ingredients in a lidded jar. Shake vigorously until dressing is creamy and emulsified. Refrigerate until ready for use.
Put spring mix in a large serving bowl and place remaining ingredients on top. Pour desired amount of dressing over salad and toss to combine.

See details

HARVEST SALAD & ROASTED CITRUS VINAIGRETTE & SPICED …

2014-11-07 Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans. Be the first to rate & review! Grainy Creole mustard adds texture and a …
From myrecipes.com
Servings 6-8
Total Time 50 mins

Preheat broiler with oven rack 3 to 5 inches from heat. Pat lemon and orange halves dry with a paper towel, and sprinkle cut sides with sugar. Place, cut side up, in an aluminum foil-lined jelly-roll pan, and broil 5 to 8 minutes or until caramelized and slightly softened. Cool in pan on a wire rack 10 minutes.
Squeeze juice from broiled citrus into a small bowl. Stir in vinegar and next 3 ingredients. Add salt and pepper to taste. Let citrus mixture stand 10 minutes. Add oil in a slow, steady stream, whisking constantly until smooth.
Toss together greens, onion slices, and apple slices with desired amount of vinaigrette in a large bowl. Refrigerate any remaining dressing to use later (up to 1 week). Season salad with salt and pepper, and toss again. Sprinkle with cheese and pecans.

See details

HARVEST SALAD RECIPE | MYRECIPES

2013-10-03 Directions. Toast pecans in a large, dry skillet over medium heat, shaking pan occasionally, until golden and fragrant, about 5 minutes. Transfer …
From myrecipes.com
Servings 10
Calories 216 per serving
Total Time 35 mins

Toast pecans in a large, dry skillet over medium heat, shaking pan occasionally, until golden and fragrant, about 5 minutes. Transfer to a bowl and let cool.
Whisk together shallot, garlic, mustard, sugar, salt, pepper and vinegar. Drizzle in oil, then whisk until well combined.
In a large salad bowl, toss together lettuce, arugula, pear, apple and cranberries. Pour in dressing; toss to combine. Top with toasted pecans and serve.

See details

HARVEST SALAD WITH SUGARED PECANS - FOODTASTIC MOM

2014-12-04 Once melted, add the pre-toasted pecans to the pan and stir to coat, allowing to cook for 2 - 4 minutes, or until the sugar is adhering to the …
From foodtasticmom.com
Reviews 2
Estimated Reading Time 2 mins

See details

HARVEST SALAD WITH ASIAN PEARS & DIJON VINAIGRETTE

Orange Muscat Champagne Vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. 3 tablespoons extra virgin olive oil. 1/4 teaspoon salt. 1/8 teaspoon ground pepper. After gathering the ingredients, whisk together until combined then store in an airtight container. Fresh greens, fruits, and nuts with homemade dressing.
From thefoodieaffair.com

See details

HARVEST COBB SALAD - DAMN DELICIOUS

2014-09-22 Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
From damndelicious.net

See details

HARVEST SALAD WITH BUTTERNUT SQUASH L A FARMGIRL'S DABBLES

2021-11-09 Toss the squash with olive oil, salt, and pepper. Roast for about 40 minutes total, stirring a couple times, until softened and caramelized. Cool and refrigerate until ready to use. Make the maple pecans. Toast the pecans in a skillet on the stovetop until fragrant. Drizzle with maple syrup and stir to coat.
From afarmgirlsdabbles.com

See details

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

2020-11-25 Toss with olive oil, sprinkle with salt and pepper, and roast until tender. Cook the quinoa, and once it’s ready, fluff it with a fork and let it cool. Prepare the dressing. The apple cider vinaigrette comes together in 2 minutes. Put all the ingredients in a mason jar, and shake until combined. Massage the kale.
From aseasyasapplepie.com

See details

HARVEST CHICKEN SALAD - FAMILY FOOD ON THE TABLE

Use tongs to remove the cooked chicken from the water and place on a cutting board to let cool for 10 minutes. Chop the chicken into 1/2-inch cubes - or smaller for a smaller dice for the salad. Let cool completely. In a large bowl, combine the chicken, spinach (if using), apple, pecans, dried cranberries, mayo and Greek yogurt, salt and pepper.
From familyfoodonthetable.com

See details

HARVEST SALAD | SOUTHERN LIVING

Directions. Preheat oven to 450°F. Whisk together orange juice, shallot, vinegar, maple syrup, mustard, 1 ½ teaspoons of the salt, and ¼ teaspoon of the pepper in a small bowl. Gradually whisk in ⅓ cup of the olive oil until liquid is smooth and combined. Set aside.
From southernliving.com

See details

AUTUMN FALL HARVEST SALAD RECIPE | WICKED SPATULA

2020-02-26 Dice and roast the sweet potatoes and beets. Prepare the dressing. Whisk together maple syrup, vinegar, mustard, and olive oil. Add salt and pepper to taste. Assemble the salad. Place the roasted veggies, pecans, and cranberries on top of a bed of lettuce. Then drizzle with dressing, toss, and serve.
From wickedspatula.com

See details

FALL HARVEST SALAD - A FAMILY FEAST®

2022-02-27 Sprinkle some sugar in the pan, stirring constantly until the sugar melts and coats the toasted seeds. Set aside to cool. Toast the pecans in a dry, hot skillet until lightly browned. Set aside to cool. Cut each strip of prosciutto into bite-sized pieces, then fry in a hot skillet until crisp. Set aside.
From afamilyfeast.com

See details

AUTUMN HARVEST SALAD WITH GOAT CHEESE - THE KITCHEN PREP BLOG

2018-09-27 In a small bowl, beat together egg and water. Set aside. Combine chopped pecans and bread crumbs on a small plate. Using a very sharp knife, slice the goat cheese into medallions, about ¼ inch in thickness. Dip each medallion in the egg mixture, letting the excess drip off before dredging in the pecan and breadcrumb mixture.
From thekitchenprepblog.com

See details

FALL HARVEST SALAD - SIMPLE JOY

2021-11-23 Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Peel the squash. Cut off just enough of the top and the bottom to remove the stem. Cut the squash in half and scoop out the seeds and the pulp. Then cut the squash into 1 inch cubes.
From simplejoy.com

See details

DELICIOUS & QUICK HARVEST SALAD RECIPE - CRUNCH PAK

1 cup lightly salted cashews. 1/4 cup dried cranberries. Method. In a magic bullet or small blender (or food processor), combine the sugar, lemon juice, onion, mustard, and salt. Process until smooth. Add in oil and poppy seeds. Blend until creamy. Refrigerate dressing until ready to serve. In a large salad bowl, add torn pieces of fresh ...
From crunchpak.com

See details

FALL HARVEST SALAD - THE CAREFREE KITCHEN

2021-11-24 How to Make Fall Harvest Salad. Add salad ingredients to bowl . In a large bowl, add the Spring Mix salad greens, feta cheese, chopped candied pecans and sliced apples. Gently toss. Make the honey mustard vinaigrette . In a blender, combine the honey, mustard, lemon juice, salt and pepper. Turn on to medium speed then slowly add in the olive ...
From thecarefreekitchen.com

See details

TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS

2019-02-19 This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical. But it adds Cajun or Creole brown mustard and cayenne pepper for a little zing. It goes great with grilled meats and seafood and is a staple for any gathering. 06 of 06.
From thespruceeats.com

See details

AUTUMN HARVEST SALAD - PEBBLES AND TOAST

2020-10-28 For starters, this Autumn Harvest Salad incorporates a hefty mixture of greens – fresh and colorful kale and baby spinach. I think raw greens are magnificent! Among the most nutrient-dense food on the planet, just one cup of kale contains huge amounts of Vitamins A, K, and C as well as manganese. But they also contain high doses of antioxidants, beta-carotene, …
From pebblesandtoast.com

See details

HARVEST SALAD WITH CAJUN PECANS | RECIPE | PINCH RECIPE, RECIPES ...

Jul 13, 2017 - This is a copy of the Harvest Salad served at Ruth's Chris Steakhouse restaurants. NOTES: 1) You can use the vinaigrette recipe below, or you can use a commercial bottled Wh
From pinterest.com

See details

FALL HARVEST SALAD WITH MAPLE DIJON DRESSING - CULTURED GURU

2020-09-24 Peel, cube, and roast the butternut squash at 450° F for 20 minutes. Combine all the salad ingredients in a large bowl and toss to combine. Combine all the dressing ingredients in a blender and blend until emulsified. Serve and add the desired amount of dressing! Keywords: Salad, Fall, Squash, Maple, Dijon.
From cultured.guru

See details

FALL HARVEST SALAD WITH APPLES & PECANS - EVOLVING TABLE

2019-09-25 Toast pecans in a 325 degree oven for 7-10 minutes. Place all apple cider vinaigrette dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified. In a large bowl combine mixed greens and vinaigrette.
From evolvingtable.com

See details

AUTUMN HARVEST SALAD WITH SWEET DIJON VINAIGRETTE RECIPE - LITTLE …

2020-05-17 Turn off the heat and cover the saucepan with a lid. If you're using an electric stove, remove the saucepan from the burner. Leave the eggs covered for 10-11 minutes. Remove eggs from saucepan with slotted soon, tap the eggs gently against the …
From littlespicejar.com

See details

HARVEST SALAD WITH PECAN CRUSTED CHICKEN - THE CREATIVE BITE

Preheat your oven to 375°. Add the flour, eggs and pecans to three separate bowls. After patting the chicken breasts dry, dip each one into the flour, then eggs, then pecans. Place the coated chicken breasts on a lined baking sheet and bake at 375° for 20 minutes or until the chicken is cooked through. Meanwhile, toss the lettuce with the ...
From thecreativebite.com

See details

HOUSE SALAD WITH CANDIED PECANS - THE SEASONED MOM

2021-05-04 Make the candied pecans and let them cool. Whisk together the dressing. Assemble the salad by arranging the lettuce greens on a serving platter, in a large bowl, or on individual plates. Top the lettuce with candied pecans, blue cheese, cranberries and oranges. Drizzle the dressing over top and serve immediately.
From theseasonedmom.com

See details

APPLE PECAN HARVEST SALAD | 12 TOMATOES

Add the spinach to a large serving bowl. Top with apples, cranberries, pecans, blue cheese, and bacon. In a mason jar, combine the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and salt and pepper. Shake to combine. Pour over salad, and enjoy!
From 12tomatoes.com

See details

HARVEST SALAD WITH PEARS - DELIGHTFUL E MADE

Instructions. In large bowl, toss salad greens, onions, pears, pomegranates, goat cheese and pecans. Set aside or refrigerate until ready to serve. In small mixing bowl or large measuring cup, whisk together the garlic, honey, vinegar, olive oil and pepper. When ready to serve, lightly dress the salad mix and toss.
From delightfulemade.com

See details

SWEET AND SALTY FALL HARVEST SALAD - SMELLS LIKE HOME

Instructions. Preheat oven to 425° F. Spread the squash out on a large baking sheet and drizzle with 2 tablespoons of olive oil then sprinkle with some salt and pepper. Roast for 25 minutes, toss the squash, and roast for another 15 to 20 minutes, tossing periodically until the squash is browned and softened.
From smells-like-home.com

See details

HARVEST SALAD (COBB STYLE) RECIPE - A SPICY PERSPECTIVE

2020-09-07 Place the pepper in a zip bag and allow it to steam for 10 minutes. Cut the corn off the cobs and place in the blender. Add the garlic clove, lime juice, salt, and cumin. Once the pepper has steamed, removed the papery skin, stem, and …
From aspicyperspective.com

See details

WARM HARVEST SALAD WITH CRANBERRIES AND PECANS - FEASIBLE FEAST

2019-11-07 The Trader Joe’s Cruciferous Crunch mix is lightly sauteed before cranberries and pecans are added. While everything is still warm, the whole thing is dressed with lemon juice and then the salad is served immediately. This beautiful harvest salad recipe can be served at any meal alongside your favorite protein. But this vegetarian salad is ...
From feasiblefeast.com

See details

HARVEST SALAD WITH SWEET DIJON VINAIGRETTE | FRENCH'S

1 For the Vinaigrette, stir all ingredients in a small bowl with a whisk until smooth. Set aside. 2 To assemble salad, place 1 cup of mixed greens on each serving plate. Top with apples, pecans, cranberries and goat cheese. Drizzle with Sweet Dijon Vinaigrette and sprinkle with Red Peppers to …
From mccormick.com

See details

FALL HARVEST SALAD - SEASONS AND SUPPERS

2018-11-07 Assemble the salad: Add mixed greens to bottom of salad bowl of plate. Place 3 or 4 fans of sliced apple over-top. Place a spoonful of cranberries next to the apple fan. Add some of the pecans next to the cranberries. Place a pear rose** next to the fanned apples. Sprinkle sunflower seeds over top.
From seasonsandsuppers.ca

See details

10 BEST CAJUN SALAD RECIPES | YUMMLY

2022-06-05 Cajun Rice Salad Cooking for Kishore. spring onions, wild rice, dill pickle, olive oil, celery, Dijon mustard and 10 more.
From yummly.com

See details

APPLE PECAN HARVEST SALAD | KATHLEEN'S CRAVINGS

2020-09-21 This Apple Pecan Harvest Salad combines the best fall flavors in a light salad that is the perfect side dish or even main. Spring Mix is the base for the salad with the addition of apples, pecans, dried cranberries, and goat cheese. It’s all tossed in an easy homemade Apple Cider Vinaigrette that will become your new favorite dressing!
From kathleenscravings.com

See details

FALL HARVEST SALAD WITH CIDER DIJON VINAIGRETTE - MIDWEST FOODIE

2019-09-26 Gently massage kale for 3-5 minutes until the kale turns bright green and beings to wilt. Add olive oil, apple cider vinegar, Dijon mustard, honey, salt and pepper to a large measuring cup. Whisk until well combined. Add quinoa, goat cheese, pecans, pumpkin seeds and apple slices to the kale salad. If serving immediately, pour dressing over ...
From midwestfoodieblog.com

See details

FALL HARVEST SALAD WITH HONEY BALSAMIC VINAIGRETTE - FOOD DOLLS

Honey Balsamic Vinaigrette. This is SO simple. In a large mason jar, combine extra virgin olive oil, white balsamic vinegar, honey, fresh squeezed lemon juice, dijon mustard, salt and pepper. This recipe can be doubled or tripled and kept in the refrigerator!
From fooddolls.com

See details

HARVEST SALAD - MONKEY AND ME KITCHEN ADVENTURES

2017-12-29 Once slightly cooled, scatter the warm oven roasted rosemary root vegetables across the salad. To add a fancy touch, thinly slice an apple and fan the pieces in separate sections. Finally place some brightly colored radish slices and glazed pecans around the salad as a nice accent. Taaaa daaahhh!
From monkeyandmekitchenadventures.com

See details

HARVEST CHICKEN SALAD (WENDY'S APPLE PECAN SALAD) - A FARMGIRL'S …

2018-09-17 Place oil, balsamic vinegar, apple cider, whiskey, mustard, onion powder, garlic powder, and black pepper into a large zip-style bag. Press on the outside of the bag to mix the ingredients. In another large zip-style bag, use a small rolling pin or a meat tenderizer to flatten the chicken breasts a little. Mostly to make them evenly flat.
From afarmgirlskitchen.com

See details

FALL HARVEST SALAD WITH MAPLE CINNAMON CIDER VINAIGRETTE

Pepita Seeds and Pomegranate Seeds: For a little bit of extra sweetness and crunch.Feel free to omit either ingredient, or substitute dried cranberries for the pomegranate seeds. Fresh Apples: A tart and crisp apple such as Pink Lady or Honeycrisp works really well in this salad. Maple Cinnamon Cider Vinaigrette: Six simple ingredients make up this vinaigrette--olive oil, apple …
From toppedwithhoney.com

See details

ORCHARD HARVEST SALAD (PANERA COPYCAT) - CPA: CERTIFIED PASTRY …

2017-10-09 Place balsamic vinegar, minced garlic, and sugar in a small saucepan and heat over medium heat. Whisk until sugar has dissolved. Then, continue to cook until vinegar has reduced by half, about 8 minutes. Add cherry preserves to vinegar mixture and cook for …
From certifiedpastryaficionado.com

See details

29 SUMMER SALAD RECIPES - SPEND WITH PENNIES

2022-06-02 Brussel Sprout Salad is the perfect fall salad that includes shredded Brussels, cranberries, and a tangy vinaigrette. Brussels Sprout Salad. Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts all tossed in a tangy honey dijon vinaigrette. View the recipe.
From spendwithpennies.com

See details

FALL HARVEST SALAD - ERIN LIVES WHOLE

2021-11-02 To begin, preheat the oven to 425F and line a large baking sheet with parchment paper. Then, in a large mixing bowl, toss the sweet potato with the avocado oil, salt, and pepper. Bake for 20 minutes. Mix the seasoning for the chicken, and then sprinkle it …
From erinliveswhole.com

See details

HARVEST PASTA SALAD WITH CANDIED PECANS - CATELLI PASTA RECIPES

To make candied pecans, preheat oven to 300°F (150°C). In a small skillet set over medium heat, combine sugar and 4 tsp (20 mL) water; bring to boil. Cook for 2 to 3 minutes or until sugar dissolves. Stir in pecans and salt.
From catelli.ca

See details

HARVEST SALAD WITH CRANBERRIES + TOASTED CINNAMON PECANS

Instructions; Preheat oven to 400 degrees F. Arrange diced sweet potatoes, brussels sprouts, and diced squash on a baking sheet. Toss vegetables with 2 tablespoons olive oil and season with salt and pepper.
From thesecretingredientis.com

See details

HARVEST PEAR SALAD WITH CRANBERRY VINAIGRETTE DRESSING

2017-11-13 Combine cranberries, orange juice, and sugar in a medium sized sauce pan. Cook on medium high heat, stirring constantly, until all the cranberries pop. Simmer for about 5 minutes. Pour cranberry mixture into a blender and add olive oil, vinegar, and salt. Blend until smooth.
From favfamilyrecipes.com

See details