Hash Browns With Cheesy Eggs And Avocado Recipes
HASH BROWN EGG NESTS WITH AVOCADO
Shredded hash browns and cheese nests baked until crispy topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.
Provided by The Cooking Jar
Time 40m
Number Of Ingredients 8
Steps:
- Mix the shredded hash browns, 1 cup of cheddar cheese, olive oil and salt and pepper to taste in a mixing bowl.
- Grease a non-stick regular muffin pan and divide the hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
- Bake at 425°F or until the edges have browned and the cheese has melted, about 15 minutes.
- Crack a medium egg into each nest and season with salt and pepper to taste.
- Top with crumbled bacon, remaining 1/4 cup cheddar cheese and parsley.
- Bake at 350°F until the egg whites set, about 13 to 16 minutes.
- Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.
- Dish and serve with chilled avocado slices (optional).
- Enjoy!
Nutrition Facts : ServingSize 1 nest, Calories 226 calories, Sugar 0.3 g, Sodium 537.6 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0.2 g, Carbohydrate 10.4 g, Fiber 0.8 g, Protein 11.8 g, Cholesterol 186.8 mg
CHEESY HASHBROWNS BREAKFAST SCRAMBLE
Scrambling for a meal? Hamburger Helper® supreme cheesy hashbrowns, pork sausage and eggs make a great breakfast, lunch or supper meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook sausage and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in hot water, margarine and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted.
- Reduce heat to medium-high; press mixture evenly. Cook uncovered, without turning or stirring, until liquid is absorbed and most of bottom is brown.
- Meanwhile, stir Topping mix and milk in measuring cup or bowl, using fork, 30 seconds (mixture will not be smooth); set aside.
- Turn with pancake turner; press down firmly. Pour eggs evenly over sausage mixture. Cover and cook 2 minutes. Uncover and cook about 1 minute longer, stirring entire mixture frequently, until well mixed and eggs are thickened throughout. Remove from heat.
- Pour topping over mixture in skillet (do not stir in). Sprinkle with bacon bits; serve immediately.
Nutrition Facts : Calories 570, Carbohydrate 42 g, Cholesterol 180 mg, Fat 5, Fiber 2 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1070 mg
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