Hash I Biksemad Recipes
HASH I - BIKSEMAD
Make and share this Hash I - Biksemad recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook main ingredients separately.
- Sauté each in butter, seasoning lightly; then stir together.
- Serve very hot.
Nutrition Facts : Calories 977.5, Fat 95.6, SaturatedFat 43, Cholesterol 152.5, Sodium 558.8, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 11.6
SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
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- Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or after about 8 minutes.
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2014-06-24 Instructions. Melt the 1/2 the butter in a skillet, add the onions and saute until golden. Remove from pan and keep warm. Add the remaining butter to the skillet and saute the potatoes until they begin to brown. Add cubed pork or …
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Pyttipanna. Pytt i panna, also pytt i panne [1] ( Norwegian ), pyttipannu ( Finnish ), biksemad ( Danish) is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in …
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- Bring a medium sized pot of salted water to boil. Add the cubed potatoes and cook until they just start to get fork tender. You don’t want the potatoes to overcook. Drain and rinse under cold water to stop the cooking process. Reserve.
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DANISH HASH (BIKSEMAD) - EASY DINNER WITH LEFTOVER PORK …
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2021-10-03 BIKSEMAD is a dish from Denmark that consists of meat and potatoes cooked in the oven. The ingredients are mixed together and then baked for about an hour. The danish fried potatoes are a popular dish in Denmark. They are made by frying diced potatoes with salt and pepper, then adding various types of meat to the mixture before cooking it.
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11: Spoon hash onto a warm platter and arrange eggs on top. 12: Garnish with the lettuce and tomatoes. 13: Serve with coarse salt, if you wish. 14: Makes 4 to 6 servings. 15: Biksemad (bick-sa-mod) is the Danish name of this delicious beef and potatoe hash. 16: It makes a delightful entree for a casual supper or brunch
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