Hasselback Baked Apples With Cinnamon Recipes

HASSELBACK APPLES

Steps:

• Preheat the oven to 400 degrees F.
• Place an apple half cut-side down on a cutting board and cut thin vertical slices into it, being careful not to slice all the way through. Repeat the process with the remaining apple halves. Transfer the apples to a 9-by-13-inch baking dish.
• Melt 2 tablespoons of the butter in a small saucepot. Whisk in 2 tablespoons of the brown sugar until fully incorporated. Pour the butter and sugar mixture over the apples. Bake until the apples have softened, 18 to 20 minutes.
• Meanwhile, make the streusel topping. In a small bowl, add the oats, flour, cinnamon, salt, remaining 2 tablespoons butter and remaining 3 tablespoons brown sugar. Using a fork or your hands, work the mixture together until it forms a large crumble.
• Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Return the dish to the oven and bake until the topping is golden brown, another 10 to 15 minutes. Serve the apples with a scoop of the ice cream.

HASSELBACK BAKED APPLES WITH CINNAMON

Steps:

• Preheat the oven to 400F or 190C. Wash the apples, then dry them and cut them in half. Remove the core with a teaspoon or melon scooper.
• Starting from the outer side, cut slices ¾ of the way through the apples, so that the apple is cut like a fan, but the slices are still attached together. My recommendation is not to make the slices too thin, or else the apple might fall apart while baking. The ideal thickness is ⅕ of an inch (or about ½ cm).
• Combine together 2 tablespoons of sugar and 1 teaspoon of cinnamon, then add to the apples, in between the slices, and on top of the apples.Note: You don't have to add sugar in between all of the slices. Just the ones that are easier to handle.
• Bake at 400F or 190C for 30 minutes. In the meantime prepare the streusel.
• In a bowl, combine together flour, sugar, vegetable oil, rolled oats, cinnamon and salt. Mix with a spatula till you get a kind of a cookie dough.
• Once the apples have baked for 30 minutes, take them out of the oven and apply the streusel, in between some of the apple slices, and some on top. Note: you can use a round-tip or butter knife to help yourself open the apple slices.Note: when you take apples out of the oven after the first 30 minutes have a look at the baking dish. If the bottom is dry, then add ½ cup of water, apple juice, or red wine. We noticed that some varieties of apples release less liquid while cooking and need some added.
• Finish baking for another 20 minutes, then take out of the oven and serve. Optionally you can top hasselback apples with maple syrup, a scoop of ice cream or whipped cream.

HASSELBACK BAKED APPLES

Steps:

• Preheat the oven to 200 degrees celsius (390 degrees Fahrenheit)
• Peel the apples, core and slice in half. Place the apples face down on a cutting board and cut 3/4 of the way through the apple, continue making slices across the rest of the apple. Repeat with the other 3 halves.
• Combine the melted coconut oil, cinnamon and honey in a bowl. Place the sliced apples face down in a baking dish and liberally brush with the coconut oil, honey and cinnamon mixture. Cover the baking dish with tinfoil and bake in the over for 25-30 minutes or until the apples become tender.Remove from the oven and allow the apples to slightly cool.
• In a bowl combine the ingredients for the filling. Add 1-2 spoonfuls of the apple juice from the bottom of the pan to thin out the mixture.
• Using a fork, carefully place a small amount of the coconut mixture into each of the slits. Once the apples have been stuffed, return the baking dish to the oven and bake for 10 more minutes.
• While the apples are cooking, stir the coconut cream, honey and cinnamon together. Be sure not to over stir as the cream may become more liquid.
• To serve top each apple with a spoon full of the coconut whip and sprinkle with chopped pecans.

HASSELBACK CINNAMON SUGAR BAKED APPLES

Steps:

• Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
• Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
• Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
• Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
• Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
• Bake at 400°F (205°C) for 20 minutes.
• Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
• Spoon the crumble topping on top of the apples.
• Bake an additional 15 minutes at 425°F (220°C).
• Enjoy!