Hatch Chili Cheese Yeast Free Bread Recipes

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HATCH CHILE BREAD



Hatch Chile Bread image

Celebrate Hatch chiles with this homemade bread recipe

Provided by Holly Baker

Categories     Bread

Time 3h

Number Of Ingredients 9

1 teaspoon active dry yeast (less than a 1/4-ounce package)
•1 3/4 cups plus 1 tablespoon warm water (105-115°F)
•4 cups all-purpose flour plus additional for dusting
•1 1/2 teaspoons salt
•1/4 cup olive oil
•1/4 cup chopped Roasted Hatch Chile (if frozen, thaw and drain first)
•5 ounces coarsely grated extra-sharp Cheddar (1 1/2 cups plus 2 tablespoons)
•1 1/2 ounces finely grated Parmigiano-Reggiano (3/4 cup)
•1 large egg, beaten with a pinch of salt

Steps:

  • This recipe belongs to Epicurious.
  • http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Bread-237667

Nutrition Facts : Calories 191 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 306 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HATCH CHILI CHEESE YEAST FREE BREAD



Hatch Chili Cheese Yeast Free Bread image

Tasty and easy to make, this green chili and cheese yeast free bread is the best! Toast and eat with a thick spread of butter.

Provided by foodnessgracious

Categories     Side Dish

Time 45m

Number Of Ingredients 8

2 cups all purpose flour
1 tsp baking soda
3/4 tsp cream of tartar
1/2 tsp salt
1 4oz can diced hatch chilis or diced green chillis
1 1/2 cups grated sharp cheddar
1 egg
3/4 cup buttermilk

Steps:

  • Preheat your oven to 425 degrees F.
  • Spray an 8x4 loaf pan with non stick spray and line with some parchment paper.
  • In a large bowl, whisk together the flour, baking soda, cream of tartar and salt.
  • In a small bowl whisk together the buttermilk and egg.
  • Add the chilis, cheddar, and buttermilk egg mixture to the flour.
  • Mix gently but quickly until the dough comes together, it will still be a little sticky.
  • Dump the dough onto a floured work surface and dust the dough with a little extra flour.
  • Knead the dough into a ball and then shape into a log to fit the loaf pan.
  • Place the dough into the pan and bake in the oven for 30-35 minutes and the top is golden brown.
  • Let cool for 15 minutes before slicing.

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