HATCH CHILE BREAD
Celebrate Hatch chiles with this homemade bread recipe
Provided by Holly Baker
Categories Bread
Time 3h
Number Of Ingredients 9
Steps:
- This recipe belongs to Epicurious.
- http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Bread-237667
Nutrition Facts : Calories 191 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 306 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HATCH CHILI CHEESE YEAST FREE BREAD
Tasty and easy to make, this green chili and cheese yeast free bread is the best! Toast and eat with a thick spread of butter.
Provided by foodnessgracious
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees F.
- Spray an 8x4 loaf pan with non stick spray and line with some parchment paper.
- In a large bowl, whisk together the flour, baking soda, cream of tartar and salt.
- In a small bowl whisk together the buttermilk and egg.
- Add the chilis, cheddar, and buttermilk egg mixture to the flour.
- Mix gently but quickly until the dough comes together, it will still be a little sticky.
- Dump the dough onto a floured work surface and dust the dough with a little extra flour.
- Knead the dough into a ball and then shape into a log to fit the loaf pan.
- Place the dough into the pan and bake in the oven for 30-35 minutes and the top is golden brown.
- Let cool for 15 minutes before slicing.
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