Have It Your Way Cheeseburger Salad Recipes

CHEESEBURGER SALAD

Steps:

• Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
• Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
• Chop burgers into bite-sized pieces and set aside.
• Add all of the dressing ingredients to a small bowl and whisk well to combine.
• Add the saladha greens to two bowls.
• Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
• Drizzle each salad with the salad dressing and serve immediately.

CHEESEBURGER SALAD

Steps:

• Brown the meat in a large skillet over medium heat, 8 to 10 minutes. Remove it from the heat and drain off the fat. Add the ketchup, barbecue sauce and mustards to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm.
• Melt 1/4 stick (2 tablespoons) of the butter in a separate skillet over low heat, then add the bun cubes and toss to coat. Toast the croutons in the skillet over low heat for 10 to 12 minutes, adding 1/4 stick (2 tablespoons) of butter every couple of minutes until you've used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.)
• To assemble: Pile some torn lettuce on each plate. Pile on a good quantity of the meat mixture, then top with plenty of grated Cheddar. Add diced tomato, chunks of pickles and slices of red onion over the top. Finish by sprinkling warm croutons all around the plate. Serve immediately.

CHEESEBURGER SALAD

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
• Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
• Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

THE BURIED UNDER CHEESEBURGER SALAD

Steps:

• Preheat the oven to 350 degrees F.
• For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
• Preheat the grill to medium-high heat.
• For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
• For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
• For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
• To serve, place a cheeseburger in the center of each plate and top with the salad.

HAVE IT YOUR WAY CHEESEBURGER SALAD

Steps:

• Brown the meat and then add the ketchup, mustards and bbq sauce ( I just about doubled what she indicated except for the ketchup). Mix and continue cooking until done. (drain meat if there is excessive fat before you add the ketchup and other seasonings)
• Dice up the hamburger buns (I used plain bread instead) and melt half the butter in a pan. Add the croutons and saute on medium, adding more butter as needed until browned and crispy.
• Place salad on each of the 4 plates. I placed all the rest of the stuff in dishes on the table and let each person make their own.
• It seems that there should be a dressing, but trust me, as you start to eat, you will realize how perfect this is. You can pick up all the "parts" of a cheeseburger in the proportions you want! It tastes like a terrific cheeseburger and has lots of crunch. It's just such a surprise!