Hawaiian Bacon Pineapple Breakfast Bake Recipes

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LARGE FAMILY HAWAIIAN BACON & PINEAPPLE BREAKFAST CASSEROLE



Large Family Hawaiian Bacon & Pineapple Breakfast Casserole image

Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple's sweetness goes perfectly with the bacon's wholesome taste to provide the perfect experience for your taste buds.

Provided by Jamerrill Stewart

Categories     Breakfast

Time 1h10m

Yield 2 9x13 Casserole Dishes

Number Of Ingredients 10

16 eggs
Salt and pepper, to taste
4 cup milk
1 tablespoon worcestershire sauce
1 tablespoon stone ground mustard
4 cups shredded cheddar cheese
2 cups bacon, cooked, drained, and crumbled (I used one 24 ounce pack)
2 cups (16 ounces) cubed ham
1 (20 ounce) can pineapple chunks, well drained
2 (12 ounce) packs sweet dinner rolls, torn into pieces

Steps:

  • Prepare two 9x13 casserole dishes with nonstick cooking spray. Divide the torn rolls between the casserole dishes, covering the bottom but not pressing together.
  • Over the rolls, layer the ham, bacon, pineapple, and cheese.
  • Whisk together the eggs, milk, mustard, worcestershire sauce, salt, and pepper.
  • Divide and pour the egg mixture over the rolls.
  • Cover and refrigerate overnight or freeze up to 3 months.
  • When ready to cook, remove the casseroles from the refrigerator as the oven preheats (about 30 minutes.) Preheat the oven to 350 degrees. Bake for 45 to 55 minutes or until the eggs are set.

Nutrition Facts : ServingSize 1 cup, Calories 354, Sugar 9.3 g, Sodium 512.6 mg, Fat 20.9 g, SaturatedFat 9 g, TransFat 0.3 g, Carbohydrate 21.7 g, Fiber 1.1 g, Protein 19.2 g, Cholesterol 185.2 mg

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)



Bacon and Egg Casserole (King's Hawaiian) image

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

Provided by Codychop

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Steps:

  • Cube the bread and arrange in a grease 13x9-inch pan.
  • Sprinkle with cheese and bacon.
  • Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  • Pour over bread.
  • Cover and chill overnight.
  • Let stand 30 minutes before baking at 350° for 35-40 minutes.
  • Serve with salsa or tomatoes.

Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2

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