Hawaiian Chicken Delicious Recipes

HAWAIIAN CHICKEN

Hawaiian Chicken image

Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.

Provided by Rachael

Time 30m

Number Of Ingredients 13

Ingredients

2 pounds boneless skinless chicken breasts (diced)
Salt and Pepper to taste
2 cups diced bell peppers (red, orange, yellow mix)
1 fresh pineapple (diced)
3 cups Cooked white rice
1 Tbs olive oil
3 Tbs Soy Sauce
3 Tbs dark brown sugar
2 Tbs rice vinegar
½ tsp ground ginger
1 Tbsp minced garlic
1/2 cup barbecue sauce
½ cup pineapple juice

Steps:

Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper then add to the skillet.
Sear outside until a nice golden crust forms.
Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
Serve over cooked white rice.

Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving

HAWAIIAN CHICKEN DELICIOUS

Hawaiian Chicken Delicious image

Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.

Provided by Munchkin Mama

Categories Chicken Thigh & Leg

Time 46m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup chopped onion
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons flour
1 cup ketchup
1 1/2 cups pineapple juice
3/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cloves
5 -6 lbs broiler-fryer chickens, cut into pieces
cooked rice, for serving

Steps:

Prepare oven by preheating to 350.
Place chicken pieces in a foil-lined pan (for easy cleanup).
Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
Baste chicken with sauce.
Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
Serve with cooked rice.
This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.

Nutrition Facts : Calories 837.2, Fat 51.6, SaturatedFat 17.7, Cholesterol 235.7, Sodium 842.7, Carbohydrate 38, Fiber 0.5, Sugar 32.2, Protein 54

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