Dragons Wing Recipes

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DRAGON'S BREATH WINGS



Dragon's Breath Wings image

Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.

Provided by Daydream

Categories     Chicken

Time 50m

Yield 24 wings

Number Of Ingredients 12

2 lbs chicken wings, tips removed
chopped green onion, for garnish
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
2 tablespoons soy sauce
1 tablespoon gingerroot, grated
1 clove garlic, minced
1 tablespoon gingerroot, grated
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

Steps:

  • In large plastic bag, combine the marinade ingredients.
  • Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  • Drain the wings, and place in one layer on a well-greased baking pan.
  • Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  • Mix the sauce ingredients together until thoroughly blended.
  • Arrange wings on a warm serving platter.
  • Pour sauce over wings to completely cover.
  • Garnish with finely chopped green onion.

Nutrition Facts : Calories 95.9, Fat 6.6, SaturatedFat 1.8, Cholesterol 29.1, Sodium 279.1, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 7.4

HABANERO DRAGON SAUCE WINGS



Habanero Dragon Sauce Wings image

Make and share this Habanero Dragon Sauce Wings recipe from Food.com.

Provided by damian.fire

Categories     Mexican

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 1/2 lbs chicken wings (I get Foster Farms )
5 habanero peppers, finely minced
4 tablespoons butter
1 large onion, Chopped
5 garlic cloves, Minced
2 small limes (for about a tsp of very finely minced lime skin and all the juice and the soft pulp)
1/3 cup honey
Frank's red hot sauce

Steps:

  • I make the Dragon Wing sauce the day before, and fridge it overnight. Gives it a chance to meld.
  • Sauce:.
  • Take care when finely mincing the Habeneros (use gloves or a plastic bag to cover your hands). After cutting them open, you can scrape out the pith and seeds for a little less fire.
  • Saute the onions on medium heat in half the butter till translucent. Add in the garlic, habaneros and the rest of the butter. Saute for about 5 more minutes. In the meantime, slice off some of the skin of the limes, and super finely mince. Add all the lime juice and softer parts of the lime pulp and the minced lime zest. Let this simmer until it is thick (5 more minutes). Now add in the honey, and let this simmer until it gets thick again (about 5-10 minutes).
  • Now put in small food processor and saucify it. Fridge it overnight.
  • When making the wings, do it however you prefer. Bake 20 mintues at 500 degrees, or deep fry em first then bake. If you like, before baking, mix the dragon wing sauce with equal parts Franks. Franks lends a nice color and some flavor, and dilutes the fire of the Dragon sauce.

Nutrition Facts : Calories 1237.4, Fat 78.2, SaturatedFat 29.9, Cholesterol 323.2, Sodium 469.3, Carbohydrate 73, Fiber 5.1, Sugar 56.7, Protein 66.7

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