Hawaiian Dump Cake Recipes

TROPICAL DUMP CAKE RECIPE

Steps:

• 1.Start by preheating the oven to 350 degrees and grease your dish. 2.Take and pour the crushed pineapple and fruit cocktail plus the juices into the dish. 3.Take your dry cake mix and put it on top of the fruit, covering it all the way. 4.Once that is done, take and spoon the melted butter over the cake mix. 5.Take and put the cake into the oven and bake for 45 minutes. 6.Once done, take the cake from the oven and sprinkle the coconut on top. Then, put the cake back in the oven and bake for another 10 minutes, until the coconut and the cake are brown.

HAWAIIAN DUMP CAKE

Steps:

• 1. In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
• 2. Cut butter into thin pats to cover the entire cake (see illustration)
• 3. Bake at 350 degrees for one hour
• 4. Serve warm with ice cream!!
• 5. Watch it disappear

HAWAIIAN DUMP CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a lasagna-sized pan (or 13x9 inch rectangular baking dish) evenly layer all the ingredients in the order listed above. (There is no need to grease the pan)
• 3. Bake at 350 degrees for 45 minutes (coconut should be nice and brown). Cool on wire racks and serve either slightly warm or cool.
• 4. Store in refridgerator and microwave individual leftover servings for about 1 minute.

HAWAIIAN DUMP CAKE

Steps:

• In a 9x13-inch baking dish, layer the following ingredients, spreading each over the one it covers: pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour in 350° oven. So good and so easy.