Hawaiian Grilled Cheese Recipes

GRILLED CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
• Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
• Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
• Place the bottom half of rolls in the the prepared baking dish.
• Top with sliced cheddar cheese and sliced provolone cheese.
• Place top half of rolls on top.
• Brush on melted butter.
• Cover baking dish with foil and bake for 10 minutes.
• Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
• Cut rolls apart and serve.

GRILLED HAWAIIANS

Steps:

• Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE

Steps:

• Gather your ingredients.
• Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
• Top dough with even layer of ham.
• Sprinkle mozzarella cheese over ham.
• Evenly place pineapple over top of cheese.
• Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
• Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
• Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.