HAWAIIAN PINEAPPLE FRIED RICE
Hawaiian pineapple fried rice with juicy pineapple chunks, spam, red bell peppers, carrots & peas. Stir fried with day old rice with a sweet & savory sauce!
Provided by Jamie
Categories dinner lunch Main Course
Time 20m
Number Of Ingredients 15
Steps:
- This recipe will cook fast so prepare the vegetables ahead of time. If you're using canned pineapple, be sure to drain out the liquid. Then, mix the sauce ingredients in a small bowl and set it aside.
- Heat a large nonstick pan over medium high heat and a teaspoon of the oil. Add the beaten eggs and scramble them. Then remove them from the pan and set it aside.
- Add another teaspoon of the cooking oil to the pan and add your choice of protein (spam, chicken, shrimp, tofu). When the protein is fully cooked, remove it from the heat and set it aside.
- Add the rest of the cooking oil to the pan and add the red bell peppers, onions, and carrots. Stir fry them together for 2 to 3 minutes.
- Next, add the cold pre-cooked rice and the sauce. Make sure to break apart any clumps of rice by pressing down with the flat side of your spatula or spoon. It's important to coat each grain of rice with the oil and sauce. Add in a teaspoon more oil if you find your rice is sticking together.
- Once your rice is fully separated and coated with the sauce, add the eggs, protein, and pineapple back into the pan. Toss everything together for 1 minute.
- Lastly add the frozen peas and toss it together until the peas turn bright green.
- Sprinkle scallions and sesame seeds on top. Optional: serve it in pineapple bowls.
Nutrition Facts : Calories 546 kcal, Carbohydrate 70 g, Protein 14 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 123 mg, Sodium 897 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
HAWAIIAN PINEAPPLE FRIED RICE WITH SPAM
This Hawaiian fried rice is incredibly delicious and a total crowd favorite! Made with juicy pineapples, spam meat and just the perfect amount of soy sauce and it's spices it's a fun twist to the traditional fried rice most are used to.
Provided by Marcie Cheung
Categories Hawaii Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp vegetable oil in a large pan over medium heat.
- Add the Spam, pineapple, carrots, corn, and green beans and cook until tender.
- Transfer to a bowl and set aside.
- Add the remaining vegetable oil and the sesame oil.
- Add the cold rice and cook until crispy, around 7 minutes.
- Push the rice to the side and add the eggs, beat, breaking out large lumps and roughly incorporate with the rice.
- Add the cooked veggies and the soy sauce and stir to incorporate. Cook for 3 more minutes.
Nutrition Facts : Calories 651 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1726 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
SPAM AND PINEAPPLE FRIED RICE
The tart sweetness of pineapple paired with salty, umami-filled Spam, packs this pantry-friendly fried rice with tons of flavor.
Provided by From Voraciously staff writer Aaron Hutcherson
Yield 4
Number Of Ingredients 7
Steps:
- 1 In a large skillet over medium-high heat, heat the oil until shimmering
- 2 Add the pineapple and Spam and cook, stirring occasionally, until the Spam starts to brown and the pineapple starts to caramelize, 8 to 10 minutes
- 3 Add the rice, vegetables, soy sauce and garlic powder and cook, stirring occasionally, until the rice starts to crisp up a bit, 5 to 7 minutes
- 4 Divide among bowls and serve hot, with soy sauce on the side
Nutrition Facts : Calories 333 calories, Fat 13 g, Carbohydrate 40 g, Cholesterol 42 mg, Fiber 1 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 754 mg, Sugar 4 g
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