Hawaiian Pineapple Hot Dog Relish Recipes

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HAWAIIAN PINEAPPLE HOT DOG RELISH



Hawaiian Pineapple Hot Dog Relish image

Provided by MTexas

Time 29m

Yield 10

Number Of Ingredients 7

1 medium onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
2 cups crushed pineapple in its own juice
3 tablespoons cider vinegar
1/2 teaspoon curry powder
1/4 teaspoon cumin

Steps:

  • Saute the onion in butter until soft. Stir in the cornstarch. Add the pineapple, stir, and heat until bubbly. Add the vinegar. Stir in the curry and cumin and heat for another minute or two.

HOT DOGS WITH SPICY PINEAPPLE RELISH



Hot Dogs with Spicy Pineapple Relish image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 jalapeño pepper, finely diced
Kosher salt and freshly ground black pepper
1 cup diced fresh pineapple
1 tablespoon honey
1 teaspoon mustard seeds
Zest and juice of 1 lime
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
4 hot dogs
4 hot dog buns

Steps:

  • Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
  • Preheat grill to 450 to 500 degrees F.
  • Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
  • Place hot dogs in the buns and spoon pineapple relish on top.

HAWAIIAN SWEET AND SPICY RELISH



Hawaiian Sweet and Spicy Relish image

Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.

Provided by MARIA MAC

Categories     Low Protein

Time 20m

Yield 3 cups

Number Of Ingredients 8

1 medium onion, chopped
2 jalapeno peppers, cleaned and chopped fine
2 tablespoons butter
2 tablespoons cornstarch
2 cups crushed pineapple in juice
3 tablespoons cider vinegar
1/2 teaspoon curry powder
1/4 teaspoon cumin

Steps:

  • Saute the onion in butter until soft. Stir in the cornstarch. Add the pineapple and jalepeno stir, and heat until bubbly. Add the vinegar.
  • Stir in the curry and cumin and heat for another minute or two.

Nutrition Facts : Calories 210.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 59.1, Carbohydrate 35.6, Fiber 2.3, Sugar 26, Protein 1.3

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