HAWAIIAN PARTY PUNCH
Hawaiian Party Punch made with Rainbow Sherbet is a great festive party punch for your next Hawaiian Luau. It's a tasty drink that also adds pretty color to your party table.
Provided by Jennifer
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Let rainbow sherbet sit out for a few minutes to soften (or microwave for 20-30 seconds) then scoop sherbet out into punch bowl.
- Pour 7-UP and Hawaiian punch over sherbet. Stir to break up large chunks of sherbet.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
EASY GRINCH PUNCH RECIPE
Steps:
- In a large punch bowl, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet.
- Stir to combine.
- Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar. It will look beautiful and will taste even better!
- Spoon in your grinch punch and serve!
Nutrition Facts : Calories 386 kcal, Carbohydrate 91 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
HAWAIIAN PUNCH SHERBERT PUNCH RECIPE
Easy punch that kids love! Use any flavor of fruit punch you prefer.
Provided by RecipeTips
Time 30m
Number Of Ingredients 3
Steps:
- Let sherbet thaw until easy to scoop. Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!
SHERBET PUNCH
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Time 10m
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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- Note that these ingredients are best served cold, so its a good idea to chill the punch and sprite before using.
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