Sheilas Irish Cream Liqueur Recipes

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IRISH CREAM LIQUEUR II



Irish Cream Liqueur II image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories     Drinks Recipes     Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

IRISH CREAM



Irish Cream image

This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon cocoa powder
1 teaspoon espresso powder
1/2 teaspoon pure vanilla extract
1 1/2 cups Irish whiskey, such as Jameson
Ice, for serving

Steps:

  • In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.

SHEILA'S IRISH CREAM LIQUEUR



Sheila's Irish Cream Liqueur image

Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use.

Provided by JackieOhNo

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients in blender.
  • Blend on high until well mixed and foamy.
  • Serve (or freeze for later use).

Nutrition Facts : Calories 417.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 130.5, Sodium 157.7, Carbohydrate 42, Fiber 0.2, Sugar 38.4, Protein 9.9

REAL IRISH CREAM LIQUEUR



Real Irish Cream Liqueur image

This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes

Provided by DaHomeCooker

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups jamison Irish whiskey (No substitutes)
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract (real not imitation)
1 teaspoon almond extract
1 tablespoon coconut cream (No substitutes)

Steps:

  • Combine all ingrediants in a blender, and blend until smooth.
  • keep in a tightly sealed container.
  • Refrigerate for 24 hours before consuming.

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