Hawaiian Soft Tacos Recipes

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HAWAIIAN TACOS



Hawaiian Tacos image

Take your family on a trip to Hawaii and Mexico and they don't even have to board a plane. These are chicken soft tacos with a tropical twist and they might just make your tastebuds do the hula. Everyone can make their own tacos according to their personal preference. For the pineapple salsa, you can use all pineapple or a combination of pineapple and your favorite tropical fruit such as mangos, kiwis or mandarin oranges. Make sure to plan ahead as the chicken needs to marinate at least 6 hours or overnight.

Provided by cookiedog

Time 6h8m

Yield 6-8 tacos, 3-4 serving(s)

Number Of Ingredients 19

2 large boneless skinless chicken breasts, chopped in 1/2 inch pieces (about 1 1/4 lbs.)
1/2 cup pineapple juice (reserved from canned pineapple)
3 tablespoons low sodium soy sauce
1 lime, juice of
1 tablespoon honey
2 teaspoons minced garlic (2 large cloves)
1/4 teaspoon ground ginger
1/2 cup canned pineapple chunk (reserve juice for marinade)
1/2 cup tropical fruit
1/2 avocado
2 tablespoons onions (green spring or red)
8 sprigs cilantro
1/2 lime, juice of
1 serrano chili, seeded and diced (optional)
6 -8 small corn tortillas or 6 -8 small flour tortillas
grated monterey jack cheese or cheddar cheese
sour cream
salsa
4 ounces diced green chilies or 1 poblano chile, roasted seeded and chopped

Steps:

  • Marinade: Place chopped chicken breast pieces in a quart size plastic bag. Mix marinade ingredients and pour over chicken, seal bag and squish around to distribute marinade. Place in the refridgerator for at least 6 hours or overnight.
  • After chicken has marinated, make the pineapple salsa: Dice all of the salsa ingredients and gently fold them together until mixed. You can use all pineapple or a combination of pineapple, kiwi, mangos, and mandarine orange segments. Sprinkle with the lime juice and season with salt and pepper.
  • To cook chicken: Preheat a large saute pan over medium heat. Add the chicken and marinade to the pan being careful of the rising steam and cook until the chicken is cooked through, stirring occasionally (about 5 minutes). Turn up the heat to high and cook until the liquid evaporates and the chicken just begins to char - Make sure to keep your eyes on it at this point as it can burn quickly - Remove the pan from the heat.
  • Let your family build their own tacos using the tortillas, chicken, shredded cheese, chopped green chiles, sour cream, salsa, and pineapple salsa.

BUSH'S® HAWAIIAN SOFT TACOS



BUSH'S® Hawaiian Soft Tacos image

Fresh pineapple adds a refreshing taste to traditional steak tacos.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5

1 pound boneless top sirloin*, 3/4 to 1-inch thick
2 (16 ounce) cans BUSH'S® Chili Beans; mild, medium or hot, slightly drained
8 medium soft flour tortillas
1 cup diced fresh pineapple
½ cup chopped green onions or cilantro

Steps:

  • Grill steak to desired doneness and cut into 1/2-inch thick slices. Keep warm. Heat chili beans in medium saucepan until hot. Spoon about 1/3 cup of BUSH'S BEST Chili Beans in middle of tortilla. Top with some of the sliced meat, pineapple and green onions.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 76.8 g, Cholesterol 40.3 mg, Fat 15.6 g, Fiber 10.6 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 1199.7 mg, Sugar 4.8 g

HAWAIIAN SOFT TACOS



Hawaiian Soft Tacos image

Make and share this Hawaiian Soft Tacos recipe from Food.com.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb boneless beef top sirloin steak, 3/4 to 1-inch thick
2 (16 ounce) cans chili beans, slightly drained (BUSH'S BEST in mild, medium or hot)
8 medium flour tortillas, soft
1 cup fresh pineapple, diced
1/2 cup green onions or 1/2 cup fresh cilantro, chopped

Steps:

  • Grill steak to desired doneness and cut into 1/2-inch thick slices; Keep warm.
  • Heat chili beans in medium saucepan until hot.
  • Spoon about 1/3 cup of BUSH'S BEST Chili Beans in middle of tortilla.
  • Top with some of the sliced meat, pineapple and green onions.
  • Enjoy! ;).

Nutrition Facts : Calories 603.3, Fat 17.8, SaturatedFat 6.2, Cholesterol 50.6, Sodium 791.6, Carbohydrate 77.6, Fiber 10.5, Sugar 3.8, Protein 33.5

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