Mango Peach Smoothie Recipes

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PEACH MANGO SMOOTHIES



Peach Mango Smoothies image

With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 5m

Yield 1 smoothie (recipe may easily be doubled)

Number Of Ingredients 6

1 cup peeled and sliced peaches, cold (frozen peaches should be thawed)
½ cup chopped mangoes, cold (frozen mangoes should be thawed)
¼ cup mango nectar, cold
½ of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes

Steps:

  • Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.

Nutrition Facts : ServingSize 1 smoothie, Calories 192, Fat 1g, Carbohydrate 48g, Protein 3g, Sugar 39g, Fiber 5g, Sodium 5mg, Cholesterol 0mg

MANGO-PEACH SMOOTHIE



Mango-Peach Smoothie image

You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.

Provided by OCULTICA

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 4

1 peach, sliced
1 mango, peeled and diced
½ cup vanilla soy milk
½ cup orange juice, or as needed

Steps:

  • Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g

MANGO-PEACH SMOOTHIES



Mango-Peach Smoothies image

This is my toddler son's favorite breakfast-he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. -Dana Herra, DeKalb, Illinois

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3

1 cup fat-free milk
1-1/4 cups peach yogurt
2-1/2 cups frozen mango chunks

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 71mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.

PEACH-MANGO SMOOTHIE



Peach-Mango Smoothie image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup mango nectar (recommended: Kerns)
1 (6-ounce) container nonfat peach yogurt
1/2 cup frozen mango chunks (recommended: Dole)
1/2 cup frozen peaches (recommended: Dole)
1/4 block soft silken tofu (recommended: Mori-Nu)
1 cup ice
Vanilla vodka, optional

Steps:

  • Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
  • To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.

MANGO AND PEACH SMOOTHIE



Mango and Peach Smoothie image

Make and share this Mango and Peach Smoothie recipe from Food.com.

Provided by PetsRus

Categories     Smoothies

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 mango, peeled,stoned and chopped
1 pink grapefruit, peeled and as much pith removed as possible
1 peach, peeled,stoned and chopped
10 ounces natural yoghurt or 7 ounces cold milk

Steps:

  • Purée all of the ingredients together in a liquidiser/blender until smooth, then chill.

Nutrition Facts : Calories 181.7, Fat 1, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 45.4, Fiber 5.8, Sugar 37.7, Protein 3

ORANGE PEACH MANGO SMOOTHIE RECIPE BY TASTY



Orange Peach Mango Smoothie Recipe by Tasty image

Here's what you need: silken tofu, maple syrup, orange, mango, peach, soy milk

Provided by Jordan Kenna

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

1 lb silken tofu
¼ cup maple syrup
1 orange, peeled and sliced
½ mango, peeled and diced
1 peach, peeled and de-stoned
½ cup soy milk, or other milk substitute

Steps:

  • Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
  • Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots.
  • Freeze completely.
  • Place orange, mango, peach, 4 tofu cubes, and milk in a blender, making sure that the cubes sit on top of the fruit.
  • Blend until smooth.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 8 grams, Protein 26 grams, Sugar 51 grams

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