Hawaiian Wings Recipes

HAWAIIAN CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

EASY HAWAIIAN CHICKEN WINGS

Steps:

• In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
• Add chicken, turning to coat all sides.
• Cover and marinate 15 minutes in refrigerator.
• Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
• Discard any remaining marinade.
• Garnish with pineapple wedges if desired.

HAWAIIAN WINGS

Steps:

• 1. In a small saucepan combine marinade ingredients. Bring to a boil. Remove from heat. Allow to cool.
• 2. Place frozen wings into a gallon size zip-top bag.
• 3. Pour marinade over chicken wings, seal the bag, and refrigerate several hours, turning occasionally.
• 4. In a single layer, place the wings in a 9x13" baking dish, with the marinade. Bake uncovered 30 minutes at 350*. Turn the wings, and bake another 15 minutes.
• 5. Remove the wings from the pan, but keep warm. Skim fat from the sauce in the baking dish, if necessary, and pour the sauce into the saucepan.
• 6. Combine cornstarch with a small amount of the chicken broth. Add remaining broth to the sauce in the pan, then whisk in the cornstarch mixture, and heat, on medium, stirring, to thicken. Drizzle some of the sauce over the wings, then serve the remainder with the wings.
• 7. NOTES: If you like more heat, cook a dried chili pepper with the marinade, then discard it before pouring the marinade over the wings. For family dinner, serve with rice. Garnish with more sliced green onion, if desired. If I'm serving a crowd, I keep the wings warm in a crockpot, with the sauce from the baking dish. And I don't use the extra broth and cornstarch to stretch the sauce. You could cook the wings in the crockpot, but you won't get the same result.

BAKED CHICKEN WINGS HAWAIIAN

Steps:

• Combine all ingredients, minus the chicken wings.
• Marinate chicken wings overnight.
• Bake at 350 degrees for 45 minutes.

HAWAIIAN CHICKEN WINGS

Steps:

• Remove wing tips from chicken and cut apart at joint.
• Combine remaining ingredients.
• Marinate chicken wings for at least 24 hours.
• Preheat oven to 375.
• Bake for 1 hour.
• Serve warm.