Easy Avocado Wreath Recipes

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CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

EASY AVOCADO WREATH



Easy Avocado Wreath image

This is a very cute holiday idea, but I must confess I didn't make the wreath because I was more interested in eating it (my nickname is Runs with Scissors). I secretly envy the foodies who make cool designs and art out of food, but I lack the patience or desire to do it myself. The photo in the cookbook caught my attention to try the recipe, but I'll have to rely on your wreath photos. Recipe courtesy of Home Cooking The Costco Way.

Provided by AmyZoe

Categories     Low Protein

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

5 Hass avocadoes (chilean)
1/4 cup lime juice or 1/4 cup lemon juice
salt
pepper
red bell pepper, chopped for garnish
cracker, for serving

Steps:

  • Rinse avocados. Cut each avocado in half. Spoon out pits.
  • Spoon out the avocado flesh into a large resealable plastic bag.
  • Add lemon or lime juice and salt and pepper to taste.
  • Squeeze to press out the air.
  • Seal the bag.
  • Mash the bag with your hands until the avocado is smooth but still has a few chunks.
  • With scissors, snip just the corner off one end of the bag.
  • Pipe the avocado mixture into a wreath shape on a large serving plate.
  • Garnish with chopped bell pepper.
  • Serve with crackers.

Nutrition Facts : Calories 60.8, Fat 5.6, SaturatedFat 0.8, Sodium 2.9, Carbohydrate 3.3, Fiber 2.5, Sugar 0.1, Protein 0.7

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