5 Ingredient Fancy Fish Recipes

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FANCY AF FISH FINGER SANDWICH RECIPE BY TASTY



Fancy AF Fish Finger Sandwich Recipe by Tasty image

Here's what you need: cod fillet, flour, eggs, panko breadcrumbs, grated parmesan cheese, mayonnaise, pickled gherkin, caper, whole grain mustard, lemon, white bread, rocket leaf, romaine lettuce, salt, pepper, ketchup, lemon

Provided by Evelyn Liu

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 17

1 cod fillet
1 cup flour
2 eggs, whisked
2 cups panko breadcrumbs
⅓ cup grated parmesan cheese
½ cup mayonnaise
1 pickled gherkin, diced
1 tablespoon caper, diced
1 teaspoon whole grain mustard
½ lemon, juiced
4 slices white bread
rocket leaf
romaine lettuce
salt, to taste
pepper, to taste
ketchup
lemon

Steps:

  • Cut the cod fillet into 6-7 big finger shapes.
  • Mix the Parmesan with the panko breadcrumbs.
  • Coat the fish fingers with flour, then egg, then breadcrumbs.
  • Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
  • Mix all the sauce ingredients well, set aside.
  • Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
  • Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
  • Top with another slice of bread and serve.
  • Enjoy!

Nutrition Facts : Calories 1237 calories, Carbohydrate 138 grams, Fat 56 grams, Fiber 4 grams, Protein 44 grams, Sugar 9 grams

FANCY FISH STICKS



Fancy Fish Sticks image

Make and share this Fancy Fish Sticks recipe from Food.com.

Provided by weekend cooker

Categories     < 60 Mins

Time 40m

Yield 12 fishsticks, 4 serving(s)

Number Of Ingredients 21

1/4 cup low-fat mayonnaise
1/4 cup fat free sour cream
1 tablespoon creole mustard
2 teaspoons fresh lime juice
1/2 teaspoon cajun seasoning
cooking spray
1 tablespoon canola oil
1/2 cup all-purpose flour
1/4 teaspoon ground black pepper
1/2 cup lager style beer
1 1/2 tablespoons creamy mustard
1 tablespoon fresh lime juice
2 large egg whites
1 large egg
2/3 cup panko breadcrumbs
1/3 cup pumpkin seeds
1 teaspoon ground cumin
1/2 teaspoon ground chipotle chile pepper
1 lb halibut, cod or 1 lb pollack fish fillet, cut into 4x1 inch pieces
1/4 teaspoon kosher salt
4 lime wedges

Steps:

  • Combine the first 5 ingredients in a small bowl, stirring with a whisk.
  • Cover and chill.
  • Preheat oven to 425 degrees.
  • Coat a baking sheet with cooking spray, and spread evenly with oil, and heat in oven for 12 minutes.
  • In a shallow dish combine flour and black pepper.
  • In another shallow dish, combine 1/2 cup beer, mustard blend, lime juice, egg whites, and egg, and stir until foamy.
  • Place panko, pumpkinseeds, cumin, and chipotle pepper in a food processor, and pulse 20 timesor until coarse crumbs form.
  • Place panko mixture into a shallow dish.
  • Sprinkle fish evenly with salt.
  • Working one piece at a time, dredge fishin flour mixture, then dip in egg mixture and dredge in panko mixture until completely covered.
  • Remove preheated bsking sheet from oven, place fish on pan, and return to oven, Bake 425 degrees for 15 minutes or until fish flakes easily with fork, turning once.
  • Serve with sauce and lime wedges.

Nutrition Facts : Calories 389.6, Fat 13.4, SaturatedFat 2.3, Cholesterol 103.6, Sodium 520.9, Carbohydrate 32.1, Fiber 2.6, Sugar 3, Protein 33.2

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