Collard Chips Recipes

COLLARD CHIPS

Collard Chips image

Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 servings

Number Of Ingredients 3

Ingredients

1 tablespoon olive oil
6 collard leaves, torn into 3-inch pieces
Salt

Steps:

Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

Nutrition Facts : Calories 46 g

BAKED GREENS CHIPS

Baked Greens Chips image

Provided by Alton Brown

Time 27m

Yield 4 appetizer servings

Number Of Ingredients 3

Ingredients

6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach
1/4 cup olive oil (not extra-virgin)
1/4 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.

Nutrition Facts : Calories 136 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams

CRISPY BAKED COLLARD CHIPS

Crispy Baked Collard Chips image

When you get the craving for something crunchy and salty, try these collard chips! My son Charlie introduced them to me and WOW! I never would've believed that something this healthy could satisfy my craving for chips, but these do! He experimented with several different greens and found that collard greens hold up the best. Your kids might even like them!

Provided by Tess Geer @dmsgrl

Categories Chips

Number Of Ingredients 3

Ingredients

1 bunch(es) collard greens
1/2 teaspoon(s) gourmet salt blends roasted garlic, shallot & pepper salt
- olive oil spray

Steps:

Preheat oven to 300 degrees. Thoroughly rinse greens. Pat dry with paper towels and then let dry thoroughly.
Line two baking sheets with parchment paper.
Tear greens into approximately 2" pieces. Place in a single layer on the baking sheets and spray lightly with olive oil. Sprinkle sparingly and evenly with salt.
Bake approximately 10-12 minutes (this can vary according to your oven so check after 10 minutes). Greens should be completely dry and a bit darker than at the start.
Remove immediately lift the parchment from the pan and transfer chips onto a serving dish. If you leave the greens on the hot baking pan, they will continue to cook. Continue process until you've finished with all your greens (you can use the same parchment). Serve immediately or store in your pantry in a loosely closed paper bag for up to three days.

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