Hazelnut Amaretto Loaf Bread Machine Recipes

HAZELNUT-AMARETTO LOAF (BREAD MACHINE)

Hazelnut-Amaretto Loaf (Bread Machine) image

This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.

Provided by Annacia

Categories Yeast Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1/2 cup sifted powdered sugar
1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
milk
toasted chopped hazelnuts (optional) or almonds (optional)

Steps:

According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1

HAZELNUT YEAST BREAD

Hazelnut Yeast Bread image

A flurry of yuletide activities-and a tasty recipe-can help you make the most of your handy bread machine during this hectic time. This hearty loaf is nutty and simply delicious.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound, 16 slices).

Number Of Ingredients 9

Ingredients

2/3 cup warm milk (70° to 80°)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Steps:

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

AMARETTO HAZELNUT BREAD

Amaretto Hazelnut Bread image

Make and share this Amaretto Hazelnut Bread recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2/3 cup milk
1/2 cup toasted chopped hazelnuts
1 egg
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
4 teaspoons Amaretto
2 cups bread flour
3/4 teaspoon active dry yeast
toasted chopped hazelnuts (optional) or almonds (optional)
1/2 cup sifted powdered sugar
1 tablespoon Amaretto or 1 tablespoon almond extract
1 -2 tablespoon milk (if needed)

Steps:

BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.

Nutrition Facts : Calories 2064.7, Fat 78.2, SaturatedFat 23.6, Cholesterol 297.5, Sodium 1490.6, Carbohydrate 296.8, Fiber 13.9, Sugar 87.9, Protein 49.4

HAZELNUT WHEAT BREAD

Hazelnut Wheat Bread image

I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon

Provided by Taste of Home

Time 3h20m

Yield 1 loaf (1-1/2 pounds, 12 pieces).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
1 tablespoon honey
1 tablespoon butter, softened
3 tablespoons toasted wheat germ
2 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon salt
1-1/4 cups whole wheat flour
1 cup bread flour
1/4 cup chopped hazelnuts
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

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