Hazelnut Nutella And Caramel Ice Cream Sandwiches Recipe 465

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CHOC HAZELNUT ICE CREAM SANDWICH



Choc hazelnut ice cream sandwich image

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

Provided by Elena Silcock

Categories     Dessert, Treat

Time 5m

Number Of Ingredients 3

2 scoops chocolate & salted caramel ice cream , softened
4 double chocolate cookies
2 handfuls hazelnuts , roasted and chopped

Steps:

  • Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
  • Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

Nutrition Facts : Calories 505 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

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  • Preheat the oven to 375° and line a baking sheet with parchment. Spread the nuts in a pie plate and roast for 12 minutes, until the skins split. Transfer the nuts to a clean kitchen towel and let cool. Rub them together to remove the skins and transfer to a food processor. Add the confectioners' sugar and flour; process until the nuts are finely ground.
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