Matamis Na Bao Coco Jam Spread Recipes

MATAMIS NA BAO (COCO JAM SPREAD)

Matamis Na Bao (Coco Jam Spread) image

This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.

Provided by Noemi 2

Categories Breakfast

Time 1h

Yield 1200 grams, 100 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pure coconut milk
2 cups brown sugar
1 cup corn syrup

Steps:

Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.

Nutrition Facts : Calories 53.7, Fat 2.6, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 7.9, Fiber 0.3, Sugar 6, Protein 0.4

MINATAMIS NA BAO (COCONUT JAM)

Minatamis na Bao (Coconut Jam) image

Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.

Provided by Lalaine Manalo

Categories Condiment

Time 2h5m

Number Of Ingredients 2

Ingredients

2 cups coconut cream
1 cup dark brown sugar

Steps:

In a non-stick sauce pan over medium heat, combine coconut cream and brown sugar. Bring to a boil, stirring frequently until sugar is dissolved and mixture is well-blended.
When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until color darkens and mixture is very thick but spreadable.
Transfer jam to clean jars.

Nutrition Facts : Calories 151 kcal, Carbohydrate 15 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 5 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

MINATAMIS NA BAO

Minatamis na Bao image

A sticky sweet coconut jam you can apply on bread or add to desserts

Provided by Carrine

Categories Dessert

Time 2h5m

Number Of Ingredients 2

Ingredients

2 cups coconut cream
1 cup dark brown sugar

Steps:

Combine the coconut cream and brown sugar in a non-stick saucepan over medium heat and bring it to a boil. Stir the mixture enough that the sugar is dissolved and the mixture is well-blended.
Reduce the heat once you have the mixture boiling and let it simmer. Make sure to continue stirring the mixture until the color darkens and the consistency is thick but drips off the spatula.
Once you reach the right consistency or you are able to spread it on a piece of bread, transfer the jam into a clean jar and store it well.

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