Health Nuts Demise Cookies Recipes

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HEALTH NUT COOKIES



Health Nut Cookies image

Make and share this Health Nut Cookies recipe from Food.com.

Provided by Hidesome

Categories     Dessert

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 19

3/4 cup raisins
3/4 cup craisins
1 cup chopped walnuts
1 cup chopped pecans
1 cup peanuts
1/2 cup pine nuts
1/2 cup sunflower seeds (toasted or not)
1/2 cup sesame seeds
1/2 cup wheat germ
1 cup quick-cooking rolled oats (not instant)
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup butter
1/2 cup peanut butter
1 1/4 cups light brown sugar
2 eggs
1/4 cup milk

Steps:

  • Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
  • Combine nuts, fruit and seeds in large bowl.
  • Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
  • In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
  • Add eggs and milk and beat until well combined.
  • Stir milk mixture into nut mixture to form a dough.
  • Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.

Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5

NUTS FOR APPLES COOKIES



Nuts for Apples Cookies image

With peanut butter, toasted coconut, oats and raisins, your family will be going nuts for these cookies! You'll love that applesauce adds flavor without all the calories of butter and oil.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 24

Number Of Ingredients 10

1 cup Mott's® Natural Applesauce
1 cup sugar
½ cup chunky peanut butter
1 large egg
1 cup flour
1 cup rolled oats
1 cup shredded coconut, lightly toasted
½ cup raisins
1 teaspoon cinnamon
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
  • Spoon dough by rounded tablespoons onto lightly greased baking sheet.
  • Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.

Nutrition Facts : Calories 127 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 64.7 mg, Sugar 12.9 g

ERNEST'S "HEALTH" COOKIES



Ernest's

These are a versatile little cookie full of healthy ingredients. The original recipe calls for mashed bananas, but I have found that pumpkin puree tastes even better, but both are good. If you don't have all the dry ingredients, you can easily change the quantities of what you do have (more oatmeal if you don't have the oat bran or flax seed). You can also experiment with the add-ins: berries, chopped apples, nuts, chocolate or white chocolate chips etc. Overall, it's just a great little cookie that's super good for you, low in sugar, but big on taste! Enjoy!

Provided by EMcooks

Categories     Drop Cookies

Time 23m

Yield 45 Cookies

Number Of Ingredients 15

0.5 (15 ounce) can pumpkin puree
3/4 cup sugar
6 tablespoons oil
1/2 cup applesauce
2 eggs
2 cups whole wheat flour
1 cup oat bran
1 cup oatmeal
3/4 cup ground flax seed
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3/4 cup nuts, chopped (optional)
2 cups blueberries (optional) or 2 cups apples, chopped (optional)
1 cup chocolate chips (optional)

Steps:

  • Combine the pumpkin, sugar, oil, applesauce and eggs.
  • Combine the dry ingredients.
  • Mix all together and stir in your choice of add-ins.
  • Using a cookie scoop, place on baking sheet. These can be placed pretty close together because they do not spread, but will stay like little cookie muffins!
  • Bake 13 minutes in a 375 degree oven.
  • Cool on wire rack.
  • These freeze well, so you can either serve or freeze as desired.

Nutrition Facts : Calories 80.8, Fat 3.6, SaturatedFat 0.5, Cholesterol 8.3, Sodium 73, Carbohydrate 11.6, Fiber 2, Sugar 3.5, Protein 2.1

SUGARLESS HEALTH COOKIES



Sugarless Health Cookies image

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Golden Anniversary Cookbook (50 years of recipes from our state's (OK) Home Ec Extension office).

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 3-4 dozen, 36-48 serving(s)

Number Of Ingredients 10

1 cup raisins
1/2 cup dates, chopped
1 cup boiling water
1/4 cup oil
1 egg, well beaten
1 tablespoon vanilla
1 tablespoon baking soda
1 cup flour
1/2 cup oatmeal (uncooked)
1/4 tablespoon salt

Steps:

  • Boil raisins,dates and water for 3 minutes. Cool to lukewarm. Add oil, egg.
  • and vanilla. Mix. Add dry ingredients (which have been mixed together).
  • Mix thoroughly. Chill in refrigerator. Drop by teaspoon on greased cookie.
  • sheet.
  • Bake at 350 degrees for 10-12 minutes.
  • Artificial sweetener may be added to make cookies sweeter, but they are good and more healthful with only the fruit as sweetener.

Nutrition Facts : Calories 52.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 5.9, Sodium 155.5, Carbohydrate 8.5, Fiber 0.6, Sugar 4, Protein 0.9

HEALTH NUT'S DEMISE COOKIES



Health Nut's Demise Cookies image

With all these healthy ingredients (tahini, sunflower butter, oatmeal) it is easy to feel good about baking these, and with their addictive yumminess it is even easier to eat the whole batch at once! Health nuts beware :). I have made these using peanut butter or almond butter and both are fine, but this version really topped us off!

Provided by smellyvegetarian

Categories     Drop Cookies

Time 19m

Yield 18 serving(s)

Number Of Ingredients 12

1/2 cup raw sugar
1/8 cup Smart Balance butter spread, softened
1/8 cup tahini
1/8 cup sunflower seed butter
1 egg
1 teaspoon vanilla
1/4 cup flour
1/4 cup wheat flour
5/8 cup oatmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup miniature chocolate chip

Steps:

  • Preheat oven to 375^.
  • In a medium bowl beat Smart Balance, tahini, and sunflower butter and sugar.
  • Add the egg and vanilla and beat again.
  • Add flours, oatmeal, baking soda, and salt and stir to combine.
  • Add the chocolate chips and stir again.
  • Drop by even tablespoons onto an ungreased cookie sheet.
  • Bake 9 minutes or until golden and puffy. Betcha can't eat just one!

Nutrition Facts : Calories 73.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 11.8, Sodium 115.1, Carbohydrate 11.2, Fiber 0.8, Sugar 6.3, Protein 1.6

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