Healthier Banana Nut Muffins Recipes
HEALTHIER BANANA CRUMB MUFFINS
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
- Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 38.7 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 352.6 mg, Sugar 18 g
HEALTHY BANANA NUT MUFFINS
Your new favorite banana muffins are here! These healthy banana nut muffins are made with whole grain oats, sweet ripe bananas, and warming cozy cinnamon. They are so delicious, easy to make, and the perfect healthy snack or breakfast.
Provided by Ashlea Carver
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees.
- Add the oat flour, brown sugar, cinnamon, baking soda, baking powder, and sea salt to a mixing bowl. Stir until well combined.
- Add the mashed banana, plain Greek yogurt, eggs, and vanilla extract to a bowl. Whisk together until well combined.
- Add the dry ingredients to the wet ingredients, stirring until everything is well combined.
- Fold in the chopped walnuts.
- Transfer the batter to a muffin tin that has been lined with muffin/cupcake liners. Fill each muffin well two-thirds of the way full. Sprinkle a few chopped walnuts on top.
- Bake the muffins at 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted.
- Serve them warm, straight out of the oven, or enjoy them the next day.
Nutrition Facts : ServingSize 1 muffin, Calories 168 calories, Sugar 12.2 g, Sodium 322.5 mg, Fat 6.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 23.7 g, Fiber 1.8 g, Protein 5.5 g, Cholesterol 33.3 mg
HEALTHY BANANA NUT MUFFINS
Spin-off of my good friend's already low-fat recipe. This recipe is even more healthy and a favorite of all who have tried it. Enjoy!
Provided by sfs2116
Categories Lunch/Snacks
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 430 degrees.
- Pour all ingredients into a bowl, and mix thouroughly (sometimes it helps to mash the banana in a seperate container before adding to bowl). Also, if you prefer your muffins sweeter, add around 5 or 6 artificial sweetner packets to the batter.
- Cook for around 10 minutes.
Nutrition Facts : Calories 82.9, Fat 3.2, SaturatedFat 0.3, Sodium 281.1, Carbohydrate 13.5, Fiber 1.6, Sugar 5.8, Protein 2.4
BANANA-NUT MUFFINS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
More about "healthier banana nut muffins recipes"
HEALTHY BANANA MUFFINS – WELLPLATED.COM
2021-04-29 Place rack in the upper third of the oven and preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners, or lightly …
From wellplated.com
4.9/5 (103)Calories 211 per servingCategory Breakfast
From wellplated.com
4.9/5 (103)Calories 211 per servingCategory Breakfast
- Place rack in the upper third of the oven and preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners, or lightly grease with nonstick spray.
- Mash bananas in the bottom of a large bowl until mostly smooth. Whisk in the egg, and then the yogurt and oil. Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, salt, and cinnamon over the top, and then stir until combined. Gently stir in the flour until barely combined, and then fold in the walnuts.
- Scoop the mixture into the prepared muffin tin, filling each cup nearly to the top. Bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean and the muffins spring back lightly when touched in the center.
HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE
2015-04-03 Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick …
From cookieandkate.com
4.9/5 Calories 208 per servingCategory Baked Goods
From cookieandkate.com
4.9/5 Calories 208 per servingCategory Baked Goods
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
- In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
- Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
- Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
HEALTHY BANANA NUT MUFFINS | COOKING LIGHT
2019-03-26 Preheat oven to 350ºF. Lightly coat 2 (12-cup) muffin trays with cooking spray. Step 2. Spread walnuts and oats evenly on a rimmed baking …
From cookinglight.com
Servings 20Calories 207 per servingTotal Time 40 mins
From cookinglight.com
Servings 20Calories 207 per servingTotal Time 40 mins
- Toast in preheated oven until golden, about 10 minutes, stirring once halfway through cook time.
- Remove from oven. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
HEALTHY BANANA PROTEIN MUFFINS - THE CLEAN EATING COUPLE
2022-04-25 Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg. Sub honey with maple syrup, use vegan protein powder. Sweetener – You can sub maple syrup with honey. I have not tried making this recipe without a sweetener and would not recommend it.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
HEALTHIER ROASTED BANANA NUT MUFFINS | ITALIAN FOOD FOREVER
2019-02-06 In a bowl, whisk together the bananas, date paste, olive oil, egg, 1/4 cup almond milk, and vanilla extract. In another bowl, stir together the flour, baking soda and powder, salt, cinnamon, and walnuts. Add the wet ingredients to the dry, then stir with a wooden spoon until just mixed. Divide the batter between the muffin cups.
From italianfoodforever.com
From italianfoodforever.com
10 BEST HEALTHY BANANA WALNUT MUFFINS RECIPES | YUMMLY
Blueberry Banana Walnut Muffins Sweetie Pie and Cupcakes. bananas, margarine, sugar, baking soda, cold water, egg, blueberries and 5 more.
From yummly.com
From yummly.com
SIMPLE NOURISHED LIVING
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and nuts. In a large bowl, stir with a whisk or beat with an electric mixer until well combined the light brown sugar, canola oil or melted butter, eggs, bananas and teaspoon vanilla extract.
From simple-nourished-living.com
From simple-nourished-living.com
SKINNY BANANA NUT MUFFINS RECIPE | HEALTHY BANANA MUFFINS
2015-09-02 In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, applesauce, coconut oil, and egg. Using a fork mix until combined. Add in white whole wheat flour, baking soda, cinnamon, salt, and nutmeg.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
HEALTHY BANANA OATMEAL MUFFINS | GIMME DELICIOUS
Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla.
From gimmedelicious.com
From gimmedelicious.com
THE ULTIMATE HEALTHY BANANA MUFFINS | AMBITIOUS KITCHEN
2021-04-20 In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY BANANA MUFFINS WITH NUTS | SUGAR FREE, EASY
1. Mix together the dry ingredients. Combine all of the dry ingredients into a bowl and whisk together well. 2. Mix together the wet ingredients. Add the mashed banana as well as the other wet ingredients to another bowl and whisk to combine. 3. …
From naturallysweetkitchen.com
From naturallysweetkitchen.com
HEALTHY BANANA MUFFINS WITH NUTS - STEPHANIE KAY NUTRITION
2020-04-16 Instructions. Preheat oven to 350°F. In a large mixing bowl, combine the dry ingredients; flour, rolled oats, baking soda, salt, cinnamon and nutmeg. Stir with a wooden spoon or spatula to ensure everything is combined. (If you are using brown sugar instead of maple syrup add it here.) In a separate mixing bowl, combine all of the wet ingredients.
From kaynutrition.com
From kaynutrition.com
HEALTHY BANANA NUT MUFFINS - KATHRYN'S KITCHEN
2020-07-22 Preheat oven to 350 degrees F. In a large bowl mash the bananas together with a fork until small lumps remain. Whisk in melted coconut oil, honey, egg, vanilla extract, and maple syrup until combined. Stir in flour, baking soda, baking powder, cinnamon, and nuts until all ingredients are combined- don’t overmix.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
THE HEALTHIEST BANANA BRAN MUFFINS - NOURISHED BY CAROLINE
2019-02-18 Instructions. Preheat oven to 350F. Lightly grease the bottom of a muffin pan or use muffin liners. Mix all the wet ingredients in a medium mixing bowl. Whisk all the dry ingredients together in a different bowl, then stir in the wet ingredients until combined. Transfer to the prepared muffin pan, making 12 muffins.
From nourishedbycaroline.ca
From nourishedbycaroline.ca
BANANA NUT MUFFINS RECIPE - U.S. ENGLISH
Directions. 1. Preheat oven to 350 ° F. 2. To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete ® Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside. 3.
From truvia.com
From truvia.com
THE ULTIMATE HEALTHY BANANA NUT MUFFINS - AMY'S HEALTHY BAKING
2017-01-31 Preheat the oven to 350°F. Coat 12 standard-sized muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Mix in the mashed Greek yogurt, stirring until no large lumps remain.
From amyshealthybaking.com
From amyshealthybaking.com
HEALTHY BANANA NUT MUFFINS {GLUTEN-FREE, VEGAN} | RUNNING WITH …
2020-02-23 Instructions. Preheat your oven to 350°F (176°C) and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them with oil. Set aside. Add the oats to a high-speed blender and process on high until they’ve broken down into the consistency of a fine flour, about 10 seconds.**.
From runningwithspoons.com
From runningwithspoons.com
BANANA NUT BRAN MUFFINS - EAT YOURSELF SKINNY
2016-04-20 Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine wheat bran and milk and let sit for about 10 minutes. Meanwhile in a separate bowl, whisk together mashed bananas, egg, coconut oil, vanilla, and honey and set aside. In another bowl combine whole wheat flour, baking powder, baking soda, cinnamon, nutmeg and salt.
From eatyourselfskinny.com
From eatyourselfskinny.com
HEALTHY BANANA MUFFINS {FLOURLESS} - TWO PEAS & THEIR POD
2021-08-30 Preheat oven to 375 degrees F. Line a muffin tin with paper liners. Spray the liners with cooking spray and set aside. Place the oats in a blender or food processor and blend until smooth. In a medium bowl, whisk together the oat flour, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BEST EVER BANANA NUT MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
2019-01-16 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners). Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
From thebusybaker.ca
From thebusybaker.ca
THE BEST HEALTHY BANANA MUFFINS {EASY RECIPE} • FIT MITTEN KITCHEN
2019-03-25 Instructions. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. In a medium bowl whisk together dry ingredients; set aside. In large bowl combine well-mashed banana with maple syrup. Add eggs and oil, whisking until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
HEALTHY BANANA NUT MUFFINS (EASY ONE-BOWL RECIPE)
2019-09-03 Pre-heat oven to 425F and grease a 12-cup muffin pan. To the bowl of soaked oats, add the mashed bananas, egg, oil and honey. Whisk until combined. Add in the flour, sugar, baking soda, cinnamon and salt and stir until the dry ingredients are well incorporated. Fold in …
From crumbtopbaking.com
From crumbtopbaking.com
HEALTHY BANANA WALNUT MUFFINS RECIPE (TASTY AND HEALTHY)
2021-01-03 Preheat oven to 350 degrees F. In a large mixing bowl, mash bananas with a fork. Mix in an egg, Greek yogurt, apple sauce, brown sugar, maple syrup and vanilla until well combined. Add salt, cinnamon, nutmeg and flour and mix …
From sixsistersstuff.com
From sixsistersstuff.com
HEALTHY BANANA NUT MUFFINS RECIPE (GLUTEN-FREE) | BIGGER BOLDER …
2019-06-02 In another medium bowl, mash the bananas well. Add in the eggs, coconut oil, maple syrup, and vanilla. Whisk until thoroughly combined. Add the wet ingredients into the dry and mix until a thick batter is formed. Lastly, fold in most of the walnuts, reserving some to garnish the top of the muffins.
From biggerbolderbaking.com
From biggerbolderbaking.com
BANANA NUT MUFFINS – HEALTHIENUT – EASY TO FOLLOW PLANT-BASED …
Instructions. Preheat oven to 350°F. Line a muffin tin with muffin liners. In a small bowl, whisk together flaxseed meal and water. Set aside for 5 minutes to thicken. In a large mixing bowl, whisk together the flax egg, mashed banana, non-dairy milk, maple syrup, vinegar, and …
From healthienut.com
From healthienut.com
HEALTHY BANANA NUT MUFFINS RECIPE - EVOLVING TABLE
2019-02-24 Preheat oven to 350 degrees. Mash ripened bananas thoroughly. Whisk together your wet ingredients of eggs, vanilla, coconut sugar, maple syrup, bananas, coconut oil, and almond milk. In a separate bowl, combine cassava flour, baking soda, cinnamon, nutmeg, and salt. Whisk to combine.
From evolvingtable.com
From evolvingtable.com
HEALTHY BANANA MUFFINS WITH WALNUTS - KETO IN PEARLS
Preheat oven to 350 degrees. In a large mixing bowl, combine the dry ingredients with a fork or wire whisk. In a seperate bowl, use a hand mixer to cream the butter and brown sugar together. Whisk the eggs, half and half, and vanilla extrack in a large measuing cup. Use the hand mixer to combine the butter mixture with the wet ingredients.
From ketoinpearls.com
From ketoinpearls.com
HEALTHY MOIST BANANA MUFFINS | GIMME DELICIOUS
Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 1-2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add-ins of choice. Pour batter into muffin pan. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes and enjoy!
From gimmedelicious.com
From gimmedelicious.com
HEALTHY BANANA MUFFINS {NO ADDED SUGAR, ONE BOWL}
2019-04-14 Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined. Add the remaining dry ingredients and mix with a wooden spoon or spatula until everything is mixed together and batter is formed.
From shelikesfood.com
From shelikesfood.com
HEALTHY BANANA NUT MUFFINS (BEST RECIPE!) -CHOOSING CHIA
2021-08-09 Set aside. Mix the mashed bananas and egg together until well combined,then add the coconut oil, maple syrup, coconut sugar and vanilla extract and mix together until well combined. Mix the dry and wet ingredients together just until everything is incorporated, then fold in …
From choosingchia.com
From choosingchia.com
EASY LOW-SUGAR BANANA MUFFINS - SALT IN MY COFFEE
2021-07-02 Instructions. Preheat oven to 450°. Grease muffin pan well. To a large mixer bowl, add banana, egg, milk, and oil. Mix until very well blended. In a small bowl, combine flour, sugar, baking powder, and salt. Still until well mixed. Add dry ingredients to wet mixture. Still gently, just until completely mixed.
From saltinmycoffee.com
From saltinmycoffee.com
HEALTHY BANANA NUT MUFFINS - HEALTHY HAPPY FARM
2019-12-17 Healthy Banana Nut Muffins. This is an easy recipe for a tasty and nutritious breakfast. Perfect for when you need to take your breakfast to go but also if you want to take your time and enjoy the morning. Print Recipe. Ingredients . 3 Ripe Bananas; 1/2 Cup Apple Sauce; 2 Eggs; 1/3 Cup Maple Syrup; 1/2 TBSP Vanilla; 1/2 tsp Cinnamon; 1/4 tsp Ginger; 1/4 tsp …
From healthyhappyfarm.com
From healthyhappyfarm.com
HEALTHY BANANA CHOCOLATE CHIP MUFFINS {ONE BOWL} - WELLPLATED.COM
2022-04-11 Add the applesauce, oil, and flax “egg” (or regular egg if not using flax) to the bananas. Whisk in the coconut sugar, maple syrup, and vanilla. Add the baking soda, cinnamon, salt, and flour. Stir until barely combined. Fold in the chocolate chips. Divide the batter into a standard-size muffin tin.
From wellplated.com
From wellplated.com
HEALTHY BANANA NUT MUFFINS {NO BUTTER!} - FEELGOODFOODIE
2020-04-05 Instructions. Preheat the oven to 325°F and grease a muffin tin or line with muffins cups. In a medium bowl, combine the dry ingredients: whole wheat flour, oats, baking soda, salt and cinnamon. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well.
From feelgoodfoodie.net
From feelgoodfoodie.net
LOW CALORIE PEANUT BUTTER BANANA MUFFINS {GF} - SKINNY FITALICIOUS
2022-06-13 Step One – Preheat the oven to 350 F and prepare a muffin tin. Step Two – Blend the egg whites and bananas together in a mixing bowl until smooth. Step Three – Add the almond extract, milk, sugar and peanut butter. Combine until smooth. Step Four – Add the oats, baking powder, cocoa powder and salt and combine.
From skinnyfitalicious.com
From skinnyfitalicious.com
HEALTHY BANANA NUT MUFFINS: GLUTEN FREE & SUGAR FREE
Instructions. Preheat your oven to 350ºF (177ºC) and grease your muffin tin well or use liners (see notes). In a large bowl, add the dry ingredients (almond flour through to cinnamon), omitting the walnuts for now and whisk well. In a medium sized bowl, add all of the wet ingredients.
From holisticfoodie.com
From holisticfoodie.com
CLASSIC BANANA NUT MUFFINS - HEALTHY SWEET EATS
2015-09-03 4 tablespoons walnuts, chopped. Instructions. Preheat the oven to 375F and line a muffin tray with 8 paper liners. Whisk together the almond meal, coconut flour, baking powder, cinnamon, and salt in a large bowl. Whisk together the mashed banana, eggs, oil, vanilla, and stevia in a medium bowl.
From healthysweeteats.com
From healthysweeteats.com
BANANA NUT MUFFINS – YOU NEED TO MAKE THIS EASY RECIPE
2 days ago Instructions. Preheat oven to 375 degrees F and lightly butter 2 muffin tins. In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
From foodtalkdaily.com
From foodtalkdaily.com
LOW CARB BANANA NUT MUFFINS (KETO FRIENDLY) - SIMPLY SO HEALTHY
2021-09-27 In a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, xanthan gum and sea salt. Break the eggs into a separate medium mixing bowl. Whisk until whites and yolks are combined. Whisk in the almond milk, avocado oil, and banana flavoring.
From simplysohealthy.com
From simplysohealthy.com
HEALTHY BANANA MUFFINS (MADE W/ 9 INGREDIENTS!) - FIT FOODIE FINDS
2020-02-02 First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray. Next, mash around 2 medium bananas (1 cup mashed) in a large bowl. Then, add in eggs, maple syrup, and almond milk and whisk. Add all …
From fitfoodiefinds.com
From fitfoodiefinds.com
10 BEST HEALTHY BANANA RAISIN MUFFINS RECIPES | YUMMLY
2022-05-12 Healthy Banana Bran Muffins The Café Sucré Farine. sliced almonds, cinnamon, cinnamon, salt, baking soda, salt, sunflower oil and 16 more.
From yummly.com
From yummly.com
HEALTHY BANANA NUT MUFFINS WITH NO OIL OR SUGAR - DELISHABLY
Preheat oven to 350 degrees F. In a large mixing bowl, combine all dry ingredients. In another bowl, gently whisk eggs. Mash the bananas really well and add to the eggs. Add the rest of the wet ingredients to the egg and banana mixture. Add dry …
From delishably.com
From delishably.com
HEALTHY BANANA OATMEAL MUFFINS - IFOODREAL.COM
2022-03-12 Add everything except flour and oats: To the mashed bananas, add in the egg, yogurt, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda, and salt. Whisk everything to combine. Gently stir in the flour and oats: Be sure not to overmix.
From ifoodreal.com
From ifoodreal.com
HEALTHY BANANA NUT MUFFINS RECIPE - LESS SIMPLE CARBS
Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In a medium bowl, beat xylitol, sugar, the oil, and eggs with wire whisk until well mixed. Stir in bananas and vanilla very well. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among the muffin cups.
From lesssimplecarbs.com
From lesssimplecarbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love