Healthier Chocolate Chip Cake Recipes
HEALTHIER CHOCOLATE CAKE
This recipe can be used for cup cakes as well. Instead of using the chocolate frosting you can decorate with fresh strawberries and drizle the with chocolate sauce.
Provided by Miryam MS
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Coat a spring form cake pan with cooking spray and coat lightly with flour.
- Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
- Combine sugar, vanilla, egg, milk and pumkin puree. Add flour, baking powder and baking soda to mixture. Combine.
- Stir in cocoa and dark chocolate chips to mixture and combine with batter. Spoon the batter into prepared pan. Sprinkle cake with topping ingredients.
- Bake for 50-60 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan for at least 10 minutes and remove form pan. Cool completely.
- Combine frosting ingredients and spread over cake. Enjoy!
Nutrition Facts : Calories 198.9, Fat 6.2, SaturatedFat 2.1, Cholesterol 23.6, Sodium 103, Carbohydrate 35.4, Fiber 3.2, Sugar 22, Protein 4.7
HEALTHIER CHOCOLATE BOX CAKE
This is a healthier version than the conventional. Be sure to use the "lighter" ingredients as listed to ensure that it is healthier. HINT: The frosting firms up as it rests. If it becomes too firm to spread, gently warm it in the microwave on medium power for 30 seconds, or until softened. This cake actually tastes better when made a few hours before serving. As soon as the cake is frosted, cover it with plastic wrap and refrigerate. Let stand at room temperature for about 30 minutes before serving and refrigerate for up to 4 days.
Provided by Celeste
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- TO MAKE THE CAKE: Preheat the oven to 350^F. Lightly coat a 13"x9" baking dish with nonstick spray.
- In a large bowl, using an electric mixer set on high speed, beat the egg whites for 1 minute, or until foamy. Beat in the buttermilk and applesauce. Add the cake mix and beat for 2 minutes, or until smooth. Scrape into the prepared pan.
- Bake for 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean and the cake is pulling away from the sides of the pan. Cool completely in the pan on a rack.
- TO MAKE THE FROSTING: In a small bowl, combine the confectioners' sugar and cocoa, stirring to remove lumps. In a medium bowl, using an electric mixer set on medium speed, beat the butter until fluffy. Gradually beat in the cocoa mixture, milk, and vanilla extract. Beat until very smooth. Spread over the cooled cake, swirling it for a decorative appearance.
Nutrition Facts : Calories 372.7, Fat 11.7, SaturatedFat 4.4, Cholesterol 8.9, Sodium 444.7, Carbohydrate 66.5, Fiber 2.7, Sugar 47.8, Protein 6.4
HEALTHY-ISH CHOCOLATE CAKE
I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!
Provided by jennifer
Categories Desserts Cakes Zucchini Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
- Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 369.5 mg, Sugar 22.9 g
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