Healthier Lemon Muffins Small Batch Recipes

HEALTHIER LEMON MUFFINS (SMALL BATCH)

Healthier Lemon Muffins (Small Batch) image

This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.

Provided by Serene

Number Of Ingredients 15

Ingredients

1 cup white whole wheat flour (or all purpose flour)
½ tsp baking soda
½ tsp baking powder
1/4 tsp salt
¼ cup coconut oil (melted)
¼ cup maple syrup
1 large egg
⅓ cup plain greek yogurt
1 tsp vanilla extract
2 tbsp lemon juice (freshly squeezed)
Zest from 1 lemon
½ cup powdered sugar
½ tsp almond milk/milk/cream
½ tsp lemon juice (freshly squeezed)
½ tsp vanilla extract

Steps:

Preheat oven to 350°F. Spray muffin tin with baking spray or line with paper liners and set aside.
In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Stir to combine.
Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Stir just until combined.
Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins.
Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling.
To make the icing combine all the ingredients in a small bowl and stir to combine. Drizzle over the muffins.

Nutrition Facts : Calories 208 kcal, Sugar 22 g, Sodium 257 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 36 g, Fiber 2 g, Protein 4 g, Cholesterol 28 mg, ServingSize 1 serving

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