Healthier Nutella Peanut Butter Brownies Recipes

PEANUT BUTTER/NUTELLA BROWNIES

Peanut Butter/Nutella Brownies image

Gooey, melt in mouth chocolatey brownies made with Nutella and Peanut Butter. What's not to like?!

Provided by peachybreeze

Time 40m

Yield Makes Brownies

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
Whisk in the flour/cocoa mixture until fully combined.
In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
Let brownies cool completely before cutting.
I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.

HEALTHIER NUTELLA PEANUT BUTTER BROWNIES

Healthier Nutella Peanut Butter Brownies image

Its easy, and healthy too! I found the original recipe on a 'Nutella day' website, and i subbed peanut butter for butter to make it healthier. They are delicious! To half the recipe, bake the brownies in a loaf pan for 35 minutes.

Provided by I Cant Believe Its

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup reduced-fat peanut butter

Steps:

Preheat oven to 350°F and grease a 8x8-inch pan.
In a small bowl mix flour and salt then set aside.
In a large bowl, beat the remaining ingredients, adding the peanut butter last.
At low speed, add the flour mixture.
Spread in pan and cook for 35-45 minutes.
Let cool then cut into 16 squares.

Nutrition Facts : Calories 150.1, Fat 6.1, SaturatedFat 5.5, Cholesterol 23.2, Sodium 54.8, Carbohydrate 21.3, Fiber 1.1, Sugar 16.7, Protein 2.2

THE BEST PEANUT BUTTER BROWNIES

The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

Heat oven to 325 degrees.
Grease shallow 13x9 pan.
Cream together butter and peanut butter.
Beat in sugars and egg.
Add flour, soda, vanilla and salt.
Mix well and spread in pan.
may look like you don't have enough -- but just keep speading it!
Bake about 17 minutes till rises.
Spread frosting while hot!
(they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
Frosting:.
Place butter and milk in small saucepan and bring it just to a boil. Pour.
into bowl over powdered sugar. Blend in all other ingredients, mix well and.
spread on brownies.
ENJOY!

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