Healthier Thousand Island Dressing Recipes
LIGHT THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.
Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
HEALTHIER THOUSAND ISLAND DRESSING
Most Thousand Island dressings have quite a lot of sugar, but a healthier recipe is just as good when used on salads and burgers.
Provided by Laura Dolson
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, ketchup, relish, and mustard. Adjust amounts of ingredients to taste.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 34 kcal, Carbohydrate 5 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 108 mg, Sugar 3 g, Fat 3 g, ServingSize 8 (2 tablespoons each), UnsaturatedFat 0 g
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THOUSAND ISLAND DRESSING - DELICIOUS MEETS HEALTHY
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Ratings 5Category CondimentCuisine AmericanTotal Time 10 mins
- Combine the mayonnaise, ketchup, pickle relish, egg, onion, parsley and lemon juice and seasonings in a mixing bowl and blend well. Taste and season with salt and pepper as needed. Add more chopped pickle and lemon juice as desired.
- You can serve the dressing immediately, but it tastes even better if refrigerated in a covered container for several hours. It will keep for about 5-7 days in the refrigerator.
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