Healthiest Seafood Recipe Tandoori Crab
HEALTHIEST SEAFOOD RECIPE TANDOORI CRAB
Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden. Serve as an appetizer.
Provided by Mobasir H.
Categories Indian
Time 23m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- First you need to clean the Crab. The best way to clean it is under running water.
- * Take the Crab on a chopping board and place your left Palm over the shell of the Crab. Take a knife with your right hand and place it below the eye part of the Crab. Insert little and press upwards . The shell will come out.
- * You can clean the shell and can use it for garnish the Crab when serving.
- * Now you can see some yellowish color things on it . You have to remove all these except the white color substances, which is the meat of the Crab . Hold it on running water and it will get cleaned .
- * Now using a knife cut the Crab into two parts and keep it aside .
- * Make a Tandoori masala also known as tandoori red masala using all the above ingredients in a mixing bowl.
- * Mix both the Crab part in the Tandoori masala properly and keep it aside for half an hour to absorb all the flavours.
- * Now using a iron Shewer, shew both part of the Crab and cook in an Ovalclay Tandoor for 7-8 minutes busting clarified butter on it.
- * Remove from the shewer and serve hot with your choice of Sauces preferably with Mint sauce or Chutney.
Nutrition Facts : Calories 169.4, Fat 11.7, SaturatedFat 3.5, Cholesterol 58.3, Sodium 650.9, Carbohydrate 1.6, Fiber 0.5, Sugar 0.2, Protein 14.5
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