Healthy 10 Minute Candied Walnuts Recipes
HEALTHY 10 MINUTE CANDIED WALNUTS
You are going to love these candied walnuts! No need to soak, bake, or wait. We make these candied walnuts in 10 minutes on the STOVE TOP. Make them for a snack or a salad topper any time.
Provided by Linley Richter
Categories Topping
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Begin by lining a baking sheet or large plate with parchment paper. Set aside.
- Next, place walnuts, butter, and maple syrup into a large skillet pan.
- Turn heat on high and bring the butter and maple syrup to a boil.
- Turn heat to low and stir making sure all of the walnuts are coated in maple syrup and butter and then simmer the walnuts over low heat for 2 minutes.
- Remove from heat and pour walnuts onto the parchment paper and spread them out so they are not touching. Sprinkle on sea salt.
- Place walnuts in the refrigerator for 5 minutes or until they are cool.
Nutrition Facts : ServingSize 1/6, Calories 225 calories, Sugar 9, Fat 19, Carbohydrate 12, Fiber 2, Protein 4
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