APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE PEAR CRISP
Steps:
- Prepare and measure all the ingredients. Wash, slice, core, and dice apples and pears. Chop the walnuts.
- Preheat the oven at 180°C/350°F.
- Put the chopped apples and pears in a baking dish.
- Add spices - vanilla, cinnamon, nutmeg and allspice and coconut sugar (if using).
- Mix well until fruit base is well coated. Set aside.
- In a medium-sized bowl, combine oats, flour, walnuts, coconut sugar, softened coconut oil, and salt.
- Mix well using a spoon or hands.
- Spread oat mixture evenly over the base.
- Put in the oven and bake for 35-40 minutes (until the topping is golden brown and apples and pears are fork tender).
Nutrition Facts : Calories 403 kcal, Carbohydrate 44 g, Protein 4 g, Fat 24 g, SaturatedFat 16 g, Sodium 6 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving
APPLE & PEAR CRISP
Healthy vegan apple & pear crisp
Provided by Natalie Rizzo, MS, RD
Categories Dessert
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Stir until the apples and pears are coated in the spice mixture.
- In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. Stir evenly.
- Spray a corningware with cooking spray. Evenly distribute the pears in the dish and coat with the topping. Bake for 30-35 minutes or until golden brown.
Nutrition Facts : ServingSize 1 crisp, Calories 329 kcal, Carbohydrate 53 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Sodium 298 mg, Fiber 9 g, Sugar 29 g
HEALTHY PEAR AND APPLE CRISP
Time 50m
Yield 6-8
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
- Pour the pear and apple filling into a large oven-safe baking dish.
- In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
- In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
- Crumble the crisp topping over the filling in the baking dish and pack down gently.
- Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
- Remove from oven and let cool 20 minutes before serving.
PEAR APPLE CRISP
By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
APPLE PEAR CRISP
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
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